Description
This rich and decadent Chocolate Pecan Pie combines the sweetness of sugar, chocolate chips, and crunchy pecans all in a buttery pie crust. Perfect for any special occasion or as a delicious dessert to satisfy your sweet tooth.
Ingredients
Scale
- 1 unbaked pie crust
- 1 cup sugar
- 2 eggs
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- In a medium bowl, mix together sugar, eggs, butter, and flour until well combined.
- Stir in the pecans and chocolate chips.
- Pour the mixture into the unbaked pie crust.
- Bake in the preheated oven for 30-35 minutes, or until set.
- Allow the pie to cool before serving.
Notes
- For a richer flavor, use dark chocolate chips.
- Ensure the pie is fully set before removing it from the oven; it should slightly firm up when cooled.
- Serve with a dollop of whipped cream or vanilla ice cream for an extra indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes