Description
This Decadent Pecan Pie Lasagna is a creamy, layered dessert that combines the richness of butterscotch pudding, the crunch of graham crackers, and the nuttiness of pecans, all topped off with a luscious caramel drizzle. A no-bake treat that’s perfect for holiday gatherings or any special occasion!
Ingredients
Scale
- 1 box of graham crackers
- 1 (8 oz) package of cream cheese, softened
- 1 cup powdered sugar
- 2 (3.4 oz) packages of instant butterscotch pudding mix
- 3 1/2 cups milk
- 1 (16 oz) container of frozen whipped topping, thawed
- 1 cup chopped pecans
- 1/4 cup caramel sauce
Instructions
- Line the bottom of a 9×13 inch dish with a layer of graham crackers.
- In a medium bowl, mix together the cream cheese and powdered sugar until smooth.
- In another bowl, whisk together the pudding mix and milk until thickened.
- Fold the whipped topping into the pudding mixture.
- Layer half of the pudding mixture over the graham crackers in the dish.
- Sprinkle half of the chopped pecans over the pudding layer.
- Add another layer of graham crackers on top.
- Repeat the layers with the remaining pudding mixture and pecans.
- Drizzle the caramel sauce over the top layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra touch, you can drizzle additional caramel sauce just before serving.
- You can make this dessert a day ahead and refrigerate overnight for the best results.
- Feel free to use flavored pudding mixes such as vanilla for a different twist.
- Prep Time: 20 minutes
- Cook Time: 0 minutes