Description
These indulgent yet wholesome baked oats combine the creamy richness of peanut butter and the decadent flavor of chocolate. Perfect for a satisfying breakfast or a sweet treat, they are easy to make and baked to perfection.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup milk of choice
- 1/4 cup peanut butter
- 2 tablespoons cocoa powder
- 1 tablespoon honey
- 1/2 teaspoon baking powder
- Pinch of salt
- Chocolate chips for topping
Instructions
- Preheat the oven to 350°F (180°C) and grease a baking dish.
- In a bowl, mix together the oats, milk, peanut butter, cocoa powder, honey, baking powder, and a pinch of salt until well combined.
- Pour the oat mixture into the prepared baking dish.
- Sprinkle chocolate chips on top for an extra chocolatey touch.
- Bake for 20-25 minutes, or until the oats are set and the top is slightly crispy.
- Let it cool slightly before serving.
Notes
- For a dairy-free version, use non-dairy milk (such as almond milk or oat milk) and ensure your peanut butter is dairy-free.
- You can add more or less honey depending on your sweetness preference.
- Add a spoonful of extra peanut butter on top before baking for a richer taste.
- Prep Time: 10 minutes
- Cook Time: 25 minutes