Description
Indulge in this decadent Chocolate Ooey Gooey Cake with a rich, fudgy center and a sweet cream cheese topping. This easy-to-make dessert combines the best of chocolate cake and creamy cheesecake for a truly irresistible treat. Perfect for parties, potlucks, or simply satisfying your chocolate cravings.
Ingredients
Scale
- 1 box chocolate cake mix
- 1/2 cup butter, melted
- 3 eggs
- 8 oz cream cheese, softened
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 3 1/2 cups powdered sugar
Instructions
- Preheat the Oven:
Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish. - Prepare the Cake Layer:
In a bowl, mix together the chocolate cake mix, melted butter, and 1 egg until well combined. Press mixture into the bottom of the prepared baking dish. - Make the Cream Cheese Layer:
In another bowl, beat the softened cream cheese until smooth. Add in the remaining 2 eggs, vanilla extract, cocoa powder, and powdered sugar. Mix until well combined. - Assemble the Cake:
Pour the cream cheese mixture over the cake batter in the baking dish, spreading it evenly. - Bake the Cake:
Bake in the preheated oven for 40-45 minutes, or until the center is set but still slightly jiggly. - Cool and Serve:
Allow the cake to cool before serving. Enjoy your ooey-gooey chocolate cake!
Notes
- Serving Suggestion: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for longer shelf life.
- Optional Add-ins: You can add chocolate chips or nuts to the cake batter for added texture.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes