Description

These Chocolate-Dipped Strawberry Cookies are the perfect combination of fruity, sweet, and rich! The chewy, soft cookies are made with dried strawberries for a burst of flavor, and the semi-sweet chocolate chips provide a deliciously indulgent finish. The best part? They’re dipped in even more chocolate for an irresistible treat. Whether you’re making them for a special occasion or just a sweet snack, these cookies are sure to be a hit.

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1 cup brown sugar (packed)
2 large eggs
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup dried strawberries (chopped)
1 cup semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
Beat in the eggs, one at a time, followed by the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the chopped dried strawberries and semi-sweet chocolate chips.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden and the center is set.
Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
(Optional) Once the cookies have cooled, melt some extra chocolate chips in a microwave-safe bowl in 20-second intervals, stirring in between. Dip the cookies halfway into the melted chocolate and place them on parchment paper to set.

Notes

For a more intense strawberry flavor, use freeze-dried strawberries instead of dried strawberries.
If you prefer a sweeter chocolate dip, use milk chocolate chips or a combination of milk and semi-sweet chocolate.
These cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert, Cookies, Holiday Treats
Method: Baking, Dipping
Cuisine: American