Description
This no-churn Chocolate Chip Cookie Ice Cream is a creamy and indulgent treat, perfect for cookie lovers! With crumbled chocolate chip cookies folded into a rich, fluffy ice cream base, it’s a quick and easy dessert that requires no ice cream maker. Freeze it for a few hours, and you’ll have a delightful frozen dessert ready to enjoy.
Ingredients
Scale
- 2 cups heavy cream
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chocolate chip cookies, crumbled
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- Gently fold in the sweetened condensed milk and vanilla extract until well combined.
- Fold in the crumbled chocolate chip cookies.
- Pour the mixture into a loaf pan and freeze for at least 4 hours.
- Serve and enjoy!
Notes
- For a richer flavor, try adding a pinch of salt or some mini chocolate chips.
- You can substitute the chocolate chip cookies with other cookies of your choice for a different twist.
- Make sure the ice cream freezes for at least 4 hours to get the right consistency
- Prep Time: 10 minutes
- Cook Time: 0 minutes