Chocolate Chip Cookie Ice Cream Recipe

This homemade Chocolate Chip Cookie Ice Cream is a delightful treat that combines two beloved desserts into one. With its creamy texture and chunks of chocolate chip cookies, it’s perfect for cooling off during warm weather or satisfying a sweet craving. Best of all, it’s easy to make with just a few ingredients!

Ingredients

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 cup chocolate chip cookies, crumbled

Directions

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk and vanilla extract until well combined.
3. Fold in the crumbled chocolate chip cookies.
4. Pour the mixture into a loaf pan and freeze for at least 4 hours.
5. Serve and enjoy!

Servings and Timing

• Servings: 6
• Prep Time: 10 minutes
• Cooking Time: 0 minutes
• Total Time: 4 hours 10 minutes (including freezing time)

Variations

• Add-ins: Stir in other mix-ins such as chocolate chips, nuts, or even swirls of caramel for an extra indulgent treat.
• Cookie flavors: Use other types of cookies, like Oreos or peanut butter cookies, to create a different flavor base.
• Dairy-free version: Use coconut cream or almond milk instead of heavy cream and sweetened condensed coconut milk for a dairy-free alternative.

Storage/Reheating

• Storage: Store any leftover ice cream in an airtight container in the freezer for up to 1 month.
• Reheating: No reheating needed. Simply take it out of the freezer a few minutes before serving to soften it slightly for easy scooping.

10 FAQs

1. Can I use regular milk instead of heavy cream? Heavy cream provides the rich, creamy texture necessary for ice cream, so regular milk won’t yield the same results.
2. Can I make this ice cream without an electric mixer? It’s best to use a mixer to whip the cream until stiff peaks form, but you can also do it by hand with a whisk, although it will require more effort.
3. Do I need an ice cream maker? No! This recipe doesn’t require an ice cream maker. It’s a no-churn recipe that’s simple and quick to prepare.
4. Can I make this in advance? Yes! You can make the ice cream ahead of time and store it in the freezer until ready to serve.
5. What other cookies can I use? You can use any cookies you like! Try Oreos, oatmeal cookies, or even brownie chunks for a fun twist.
6. How long does it take for the ice cream to freeze? The ice cream will need at least 4 hours to freeze completely, but overnight is best for the most solid consistency.
7. Can I add chocolate chips to the mix? Yes! Stir in some chocolate chips or mini chocolate chips for extra chocolatey goodness.
8. What if I don’t have a loaf pan? You can use any container that’s freezer-safe, such as a small baking dish or even individual cups.
9. Can I skip the vanilla extract? While the vanilla extract adds flavor, you can skip it if desired. You could also substitute with almond extract or other flavorings.
10. Can I make this without the cookies? Yes, you can make a plain ice cream base and customize it by adding other ingredients like chocolate syrup, fruit, or candy pieces instead.

Conclusion

This Chocolate Chip Cookie Ice Cream is an irresistible dessert that’s easy to make and perfect for anyone who loves chocolate chip cookies. The creamy base, combined with crunchy cookie pieces, makes every scoop a treat. Whether it’s a hot summer day or just a sweet craving, this no-churn ice cream will satisfy all your dessert needs!

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