Description
These Chocolate Chip Cookie Dough Bars combine the irresistible flavors of chocolate chip cookies with a gooey, sweetened condensed milk layer for an ultra-satisfying treat! Perfect for cookie lovers, these bars are easy to make and perfect for sharing.
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup mini chocolate chips
- 1 cup milk chocolate chips
- 1 (14 oz) can sweetened condensed milk
Instructions
-
Preheat Oven:
Preheat your oven to 350°F (175°C). Line a 9×9 inch baking dish with parchment paper. -
Cream Together Wet Ingredients:
In a large mixing bowl, cream together butter, granulated sugar, brown sugar, and vanilla extract until smooth and fluffy. -
Add Dry Ingredients:
Add the flour and salt, mixing until well combined. -
Stir in Chocolate Chips:
Stir in both mini chocolate chips and milk chocolate chips until evenly distributed. -
Layer Dough in Baking Dish:
Press half of the cookie dough mixture into the bottom of the prepared baking dish. -
Add Sweetened Condensed Milk:
Pour the sweetened condensed milk over the cookie dough layer, spreading it out evenly. -
Top with Remaining Dough:
Crumble the remaining cookie dough mixture over the condensed milk layer. -
Bake:
Bake in the preheated oven for 25-30 minutes, or until the bars are golden brown and the center is set. -
Cool and Serve:
Allow the bars to cool completely before cutting into squares and serving. Enjoy your delicious, gooey cookie dough bars!
Notes
- Storage: Store these bars in an airtight container at room temperature for up to 4-5 days.
- Add-ins: Feel free to mix in additional ingredients like chopped nuts or extra chocolate chips for added texture.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes