This Chocolate Cherry Cheesecake combines the rich, creamy texture of cheesecake with the indulgent flavors of chocolate and sweet cherries. The graham cracker crust adds a nice crunch, while the chocolate chips give the cheesecake a velvety richness. The cherry pie filling on top adds a fresh, fruity touch to balance the decadence. This cheesecake is perfect for any special occasion, holiday celebration, or as a luxurious dessert to enjoy with family and friends.

Why You’ll Love This Recipe

Rich and Decadent: The creamy cheesecake is paired with the indulgent flavors of chocolate and the sweetness of cherries, creating a delightful dessert experience.
Perfect for Special Occasions: This cheesecake is a showstopper dessert that’s sure to impress at any gathering or holiday meal.
Easy to Make: While it might seem like a complex dessert, this cheesecake comes together fairly simply with just a few key ingredients.

Ingredients

For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 tsp vanilla extract
- 4 eggs
- 1 cup chocolate chips
For the Topping:
- 1 can cherry pie filling

Directions

Step 1: Preheat the Oven

Preheat your oven to 325°F (165°C). Grease a 9-inch springform pan or line the bottom with parchment paper for easy removal.

Step 2: Make the Crust

In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Mix well until the crumbs are evenly coated and the mixture is damp. Press this mixture into the bottom of the prepared springform pan to form an even crust. Use the back of a spoon to press it down firmly.

Step 3: Prepare the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese with 1 cup sugar and vanilla extract until smooth and creamy. Make sure the cream cheese is completely softened to avoid lumps.

Step 4: Add the Eggs

Add the eggs one at a time, beating well after each addition. Make sure to fully incorporate each egg before adding the next.

Step 5: Stir in Chocolate Chips

Once the eggs are mixed in, stir in the chocolate chips. The chocolate chips will melt slightly while baking, creating a rich chocolate flavor throughout the cheesecake.

Step 6: Pour the Filling

Pour the cheesecake filling over the prepared crust in the springform pan. Smooth the top with a spatula for an even layer.

Step 7: Bake the Cheesecake

Place the cheesecake in the preheated oven and bake for 55-60 minutes, or until the center is almost set. The cheesecake should still have a slight jiggle in the center, but the edges should be firm.

Step 8: Cool the Cheesecake

Remove the cheesecake from the oven and allow it to cool on a wire rack for about 10 minutes. Run a knife around the edge of the pan to loosen the cheesecake, making it easier to remove once cooled.

Step 9: Refrigerate

Refrigerate the cheesecake for at least 4 hours (or overnight) to allow it to fully set.

Step 10: Add the Cherry Topping

Before serving, spoon the cherry pie filling on top of the cheesecake. Spread it out evenly, making sure the cherries are well distributed.

Tips for Making the Recipe

Room Temperature Cream Cheese: Ensure your cream cheese is softened to room temperature for a smooth filling. This will help prevent lumps and make the cheesecake filling extra creamy.
Bake in a Water Bath: If you prefer a creamier texture with no cracks, bake the cheesecake in a water bath by placing the springform pan inside a larger pan filled with hot water. This step helps prevent the cheesecake from cracking during baking.
Check for Doneness: The cheesecake is done when it’s mostly set but still slightly wobbly in the center. If it looks too liquidy, bake for a few more minutes.
Chill for Best Texture: Don’t skip the chilling time. The cheesecake needs several hours to firm up properly and reach its best texture.

How to Serve

This Chocolate Cherry Cheesecake is best served chilled, topped with a generous amount of cherry pie filling. You can also add whipped cream or a sprinkle of shaved chocolate for an extra touch of indulgence. Serve it with a cup of coffee or hot cocoa for a perfect dessert experience.

Make Ahead and Storage

Storing Leftovers

Store any leftover cheesecake in an airtight container in the refrigerator for up to 4 days. It’s best to store the cheesecake without the cherry topping so the cherries don’t become soggy. Add the topping just before serving.

Freezing the Cheesecake

If you want to make the cheesecake ahead of time, it can be frozen for up to 3 months. After it has cooled completely, wrap it tightly in plastic wrap and then in foil before freezing. To serve, thaw the cheesecake in the refrigerator overnight and add the cherry topping just before serving.

FAQs

1. Can I use a different type of fruit topping?

Yes, you can substitute the cherry pie filling with any fruit pie filling you like, such as blueberry, raspberry, or strawberry. Fresh fruit also works well.

2. How do I know when the cheesecake is done?

The cheesecake should be slightly firm around the edges but still have a slight jiggle in the center. If it looks too liquidy, it may need a few more minutes to bake.

3. Can I make this cheesecake without the chocolate chips?

Yes, you can leave out the chocolate chips for a more classic cheesecake. The texture will be slightly different, but it will still be delicious.

4. Can I use a different kind of crust?

Yes, you can use a cookie crust or even an Oreo crust if you prefer. Just be sure to adjust the amount of butter and sugar accordingly for your crust choice.

5. Can I make this recipe without a springform pan?

If you don’t have a springform pan, you can use a regular round cake pan. Just make sure to line the pan with parchment paper to make removal easier.

Conclusion

This Chocolate Cherry Cheesecake is a decadent and delicious dessert that combines creamy cheesecake, rich chocolate, and sweet cherry topping for a festive and indulgent treat. With a simple yet flavorful crust and filling, it’s a showstopper at any celebration, from holiday dinners to family gatherings. Enjoy!