Description
This indulgent Cherry Chocolate Chip Poke Cake combines a moist chocolate cake with a sweet cherry filling, topped with chocolate chips and fluffy whipped topping. It’s a simple yet delicious dessert that’s perfect for any occasion!
Ingredients
Scale
- 1 box chocolate cake mix
- Ingredients required to prepare cake mix (water, eggs, oil, etc.)
- 1 can cherry pie filling
- 1 cup chocolate chips
- 1 container whipped topping
Instructions
- Prepare and bake the chocolate cake mix according to package instructions.
- Once the cake is baked and cooled slightly, use the handle of a wooden spoon to poke holes all over the cake.
- Pour the cherry pie filling over the cake, spreading it out and allowing it to fill the holes.
- Sprinkle chocolate chips over the top of the cake.
- Spread whipped topping over the cake, covering the chocolate chips.
- Chill the cake in the refrigerator for at least 1 hour before serving.
Notes
- Ensure that the cake is slightly cooled before poking holes so that the cherry filling absorbs better.
- Feel free to use dark chocolate chips for a richer flavor contrast with the cherries.
- Prep Time: 10 minutes
- Cook Time: 30 minutes