Name: Cherry Bread with Cherry Glaze
Prep time: 15 min
Cook time: PT-482839H15M
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon (optional); 1/2 cup unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup milk; 1 1/2 cups fresh or canned cherries, pitted and chopped (reserve a few for garnish, if desired); 1 cup powdered sugar; 2 tablespoons cherry juice (from the canned cherries or fresh juice); 1/2 teaspoon vanilla extract; Optional: A few chopped cherries for garnish

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Cherry Bread with Cherry Glaze is a deliciously sweet, moist, and aromatic treat that’s perfect for any occasion, from a casual breakfast to a special dessert. This soft and fluffy bread is loaded with juicy cherries, making each bite a burst of fruity goodness. Topped with a cherry glaze that adds a shiny, sweet finish, this bread is a beautiful and indulgent way to enjoy fresh cherries, whether you’re making it for a special celebration or just because.

What makes this cherry bread so special is the combination of tender bread and the natural sweetness of cherries, paired with the rich glaze that ties everything together. Whether you’re a seasoned baker or a beginner, this recipe is simple to make and is sure to impress anyone who tries it. The bread can be enjoyed warm from the oven or sliced and stored for later, making it a versatile addition to any kitchen. And with the beautiful color and flavor, it’s especially perfect for gatherings, picnics, or a homemade gift.

Why You’ll Love This Recipe

1. Bursting with Flavor

The sweetness and tartness of fresh cherries are perfectly complemented by the soft, fluffy texture of the bread. The cherry glaze adds an extra layer of cherry goodness, making each slice irresistible.

2. Easy to Make

This cherry bread is straightforward to prepare, with simple ingredients and clear steps. Even beginner bakers will feel confident making this delicious treat.

3. Versatile

Serve it as a dessert, snack, or breakfast. You can enjoy it fresh out of the oven, or slice it up and pair it with coffee or tea.

4. Perfect for Special Occasions

The vibrant color of the cherries and the glossy glaze make this bread not only tasty but visually appealing, making it ideal for special events or as a homemade gift.

5. Uses Fresh or Frozen Cherries

Whether fresh cherries are in season or you’re using frozen cherries, this recipe works wonderfully with both. It’s a great way to enjoy cherry flavor year-round.

Ingredients

All-purpose flour
Granulated sugar
Baking powder
Baking soda
Salt
Eggs
Milk
Unsalted butter
Fresh or frozen cherries
Vanilla extract
Lemon zest
Powdered sugar (for glaze)
Cherry juice or syrup (for glaze)
Cornstarch (optional, for thickening the glaze)

Variations

Add Almonds or Pecans: Add chopped almonds or pecans to the batter for some extra crunch and flavor.
Cinnamon Cherry Bread: Sprinkle cinnamon into the batter to complement the cherry flavor and create a warm, spiced twist.
Vegan Version: Replace the eggs and butter with plant-based alternatives like flax eggs and coconut oil for a dairy-free, vegan option.
Chocolate Chip Cherry Bread: Fold in some mini chocolate chips for a decadent combination of chocolate and cherry.
Glazed Cherry Muffins: Make individual muffins instead of a loaf for a fun variation of this recipe, perfect for brunch or gifting.

How to Make the Recipe

Step 1: Preheat the Oven and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease and flour a loaf pan (or line it with parchment paper) to prevent the bread from sticking.

Step 2: Prepare the Cherries

If using fresh cherries, pit and chop them into small pieces. If using frozen cherries, allow them to thaw and drain any excess moisture. Set them aside.

Step 3: Make the Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Step 4: Combine the Wet Ingredients

In another bowl, whisk together the eggs, milk, melted butter, vanilla extract, and lemon zest. Stir the wet ingredients into the dry ingredients until just combined. Be careful not to overmix.

Step 5: Add the Cherries

Fold the chopped cherries into the batter gently. If the cherries are too juicy, coat them lightly with flour before adding them to the batter to prevent them from sinking to the bottom of the loaf.

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan and spread it out evenly. Bake for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too quickly, cover it loosely with foil during the last 10-15 minutes of baking.

Step 7: Make the Cherry Glaze

While the bread is baking, make the cherry glaze. In a small saucepan, combine powdered sugar, cherry juice or syrup, and a small amount of cornstarch (optional, for thickening). Heat over medium-low heat, stirring constantly until the glaze thickens to your desired consistency.

Step 8: Cool and Glaze

Allow the bread to cool for about 10 minutes in the pan, then transfer it to a wire rack to cool completely. Once cooled, drizzle the cherry glaze over the top of the bread.

Step 9: Serve and Enjoy

Once the glaze has set, slice and serve your delicious cherry bread! It’s perfect on its own or with a cup of tea or coffee.

Tips for Making the Recipe

Don’t Overmix: Be sure to mix the batter gently and just until combined to keep the bread light and fluffy.
Properly Drain Cherries: If using frozen cherries, ensure they’re well-drained to avoid excess moisture in the batter.
Use Fresh Cherries in Season: When fresh cherries are available, use them for the best flavor and texture. However, frozen cherries work perfectly well, too.
Check Doneness: Test for doneness by inserting a toothpick into the center of the bread. It should come out clean or with just a few moist crumbs.
Let It Cool: Allow the bread to cool in the pan for a few minutes before removing it to avoid breaking it.

How to Serve

Cherry bread can be served on its own or as part of a larger spread for breakfast or brunch. It pairs wonderfully with coffee, tea, or fresh fruit. You can also serve it as a light dessert or snack. The bread is great both warm and at room temperature, and the cherry glaze adds a nice touch of sweetness.

Make Ahead and Storage

Storing Leftovers

Store leftover cherry bread in an airtight container at room temperature for up to 3 days. If you want to keep it fresh longer, store it in the fridge for up to a week.

Freezing

You can freeze the bread for up to 2-3 months. Wrap it tightly in plastic wrap and aluminum foil or place it in a freezer-safe bag. To thaw, let it sit at room temperature for a few hours or warm it in the microwave.

Reheating

To reheat, slice and microwave individual pieces for 10-15 seconds or warm the entire loaf in a low oven for about 10 minutes.

FAQs

1. Can I use frozen cherries?

Yes, frozen cherries work great in this recipe. Just make sure to thaw and drain them before adding them to the batter.

2. Can I make this bread without the glaze?

Yes, the cherry bread is delicious even without the glaze. The glaze adds extra sweetness and a nice finish, but it’s optional.

3. How can I prevent the cherries from sinking to the bottom of the loaf?

Toss the chopped cherries in a little bit of flour before adding them to the batter. This helps them stay suspended throughout the bread.

4. Can I substitute the milk with a dairy-free alternative?

Yes, you can substitute regular milk with almond milk, oat milk, or any other non-dairy milk of your choice.

5. How do I know when the bread is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the bread is done. If it comes out wet with batter, continue baking for a few more minutes.

6. Can I use another fruit instead of cherries?

Yes! You can substitute cherries with other berries like blueberries or raspberries, or even diced apples or peaches for a different twist.

7. Can I add nuts to this bread?

Absolutely! Chopped nuts like walnuts or pecans would be a delicious addition to the batter. Just fold them in gently with the cherries.

8. Can I use a bundt pan instead of a loaf pan?

Yes, you can use a bundt pan. Just be sure to grease and flour the pan well, and adjust the baking time slightly as needed.

9. Can I make this bread into muffins?

Yes, you can! Simply portion the batter into a muffin tin and bake for 18-22 minutes, or until a toothpick comes out clean.

10. Can I freeze this bread?

Yes, this bread freezes well. Wrap it tightly and store in the freezer for up to 2-3 months.

Conclusion

Cherry Bread with Cherry Glaze is a perfect combination of sweet, fruity, and indulgent. This recipe brings together the flavors of juicy cherries and soft, fluffy bread, topped off with a glossy cherry glaze for an extra layer of sweetness. Whether for breakfast, brunch, or a special occasion, this bread is sure to impress. It’s easy to make, versatile, and can be enjoyed year-round. Treat yourself and your loved ones to a slice of this delicious cherry bread—you won’t regret it!