Description

These Cherry Almond Cookies are a perfect blend of sweet and nutty flavors. The buttery, soft cookie dough is filled with chopped dried cherries and crunchy sliced almonds, creating a delightful texture and taste in every bite. With a subtle hint of almond extract, these cookies offer a deliciously fragrant, unique twist on classic cookies. Ideal for any occasion, they’re sure to be a hit with everyone who loves fruity and nutty treats!

Ingredients

Scale

1 cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
1 teaspoon almond extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup dried cherries (chopped)
½ cup sliced almonds

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Instructions

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg and almond extract, mixing until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.
Fold in the chopped dried cherries and sliced almonds.
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press down each cookie with the back of a spoon or your fingers to slightly flatten them.
Bake for 10-12 minutes, or until the edges are lightly golden and the cookies are set in the center.
Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Notes

If you prefer a stronger cherry flavor, you can soak the dried cherries in warm water for 10-15 minutes before chopping them.
For a more almond flavor, add a tablespoon of chopped almonds to the dough or sprinkle some on top of the cookies before baking.
Store these cookies in an airtight container at room temperature for up to 1 week, or freeze them for up to 2 months.

Prep Time: 15 minutes
Cook Time: 10-12 minutes
Category: Dessert, Cookies, Holiday Treats
Method: Baking
Cuisine: American