This Caramel Pumpkin Cheesecake combines the rich flavors of pumpkin and warm spices with the creamy texture of cheesecake, topped off with a luscious caramel drizzle. Perfect for fall gatherings or holiday dinners, it offers the comforting taste of pumpkin pie with the indulgence of a cheesecake.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup butter, melted
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 1 (15 oz) can pumpkin puree
- 3 eggs
- 1/4 cup sour cream
- 1/4 cup flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1/4 tsp ginger
- 1 cup caramel sauce
Directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture into the bottom of a 9-inch springform pan to form the crust.
- In a large bowl, beat the cream cheese and 1 cup sugar until smooth. Add the pumpkin puree, eggs, sour cream, flour, cinnamon, nutmeg, cloves, and ginger. Mix until well combined.
- Pour the pumpkin cheesecake filling over the crust and smooth the top.
- Bake for 60-70 minutes, or until the center is almost set.
- Let the cheesecake cool, then refrigerate for at least 4 hours to allow it to set.
- Before serving, drizzle with caramel sauce.
Servings and Timing
- Servings: 12
- Prep Time: 20 minutes
- Cooking Time: 60-70 minutes
- Total Time: 5 hours
Variations
- Nutty Crust: Add 1/2 cup of chopped pecans or walnuts to the graham cracker crust for an extra crunch and flavor.
- Whipped Cream: Top the cheesecake with a dollop of freshly whipped cream for added richness.
- Spices: Adjust the spice levels according to your taste. If you prefer a spicier flavor, add more cinnamon or a pinch of allspice.
- Caramel Layer: For a thicker caramel layer, increase the amount of caramel sauce to 1 1/2 cups.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Freezing: You can freeze the cheesecake for up to 1 month. To freeze, ensure the cheesecake is well wrapped to avoid freezer burn.
- Reheating: Cheesecake is best served cold or at room temperature. If frozen, allow it to thaw in the refrigerator for several hours before serving.
10 FAQs
- Can I make this cheesecake ahead of time?
- Yes, this cheesecake needs at least 4 hours to chill and set, so it can be made the day before.
- Can I use a store-bought crust?
- Yes, you can use a pre-made graham cracker crust if you prefer a quicker option.
- Can I use pumpkin pie filling instead of pumpkin puree?
- It’s best to use plain pumpkin puree. Pumpkin pie filling already contains spices and sweeteners, which may affect the flavor balance.
- Can I substitute the cream cheese with a non-dairy alternative?
- Yes, you can use a dairy-free cream cheese alternative if needed.
- Is this cheesecake gluten-free?
- The crust is not gluten-free. To make this gluten-free, substitute the graham cracker crumbs with gluten-free crumbs or almond flour.
- What can I use if I don’t have a springform pan?
- If you don’t have a springform pan, you can use a regular 9-inch round cake pan. Just be sure to line the bottom with parchment paper to help remove the cheesecake easily.
- How do I know when the cheesecake is done?
- The cheesecake is done when the edges are set but the center is still slightly wobbly. It will firm up as it cools.
- Can I use a different type of caramel sauce?
- You can use homemade caramel sauce or store-bought caramel topping.
- Can I make this without the caramel drizzle?
- Absolutely! The cheesecake will still be delicious without the caramel drizzle, or you can top it with whipped cream or chocolate ganache.
- How can I tell if the cheesecake has fully set in the fridge?
- After chilling, the cheesecake should be firm to the touch. If it feels soft or jiggles too much, it may need more time to set.
Conclusion
This Caramel Pumpkin Cheesecake is the ultimate dessert for pumpkin lovers, combining the best aspects of a creamy cheesecake with the rich, spiced flavor of pumpkin. It’s a perfect treat for fall and the holidays, and the caramel drizzle adds a decadent finishing touch. Whether for a special occasion or a cozy family gathering, this dessert is sure to impress.