Description
This Caramel Oreo Icebox Cake is a no-bake dessert that’s as simple as it is delicious. Layers of crushed Oreos, rich caramel sauce, and fluffy whipped cream create the perfect treat to satisfy your sweet tooth!
Ingredients
Scale
- 1 package of Oreo cookies
- 1 jar of caramel sauce
- 1 container of whipped cream
Instructions
- Crush the Oreo cookies in a Ziploc bag or food processor until fine crumbs form.
- Layer the crushed Oreos evenly in the bottom of a baking dish or serving dish.
- Drizzle caramel sauce generously over the Oreo crumbs.
- Spread a layer of whipped cream over the caramel.
- Repeat the layers of crushed Oreos, caramel sauce, and whipped cream until the dish is full.
- Refrigerate the cake for at least 4 hours, allowing the layers to set and meld together.
- Serve chilled and enjoy!
Notes
- You can use any flavor of Oreo cookies for a fun twist, such as mint or peanut butter.
- For an extra decadent touch, drizzle additional caramel sauce over the top before serving.
- This dessert can be made a day ahead and kept in the refrigerator overnight for even better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes