Candy Cane Fudge is a delightful holiday treat that combines the creamy sweetness of white chocolate with the refreshing taste of peppermint. This easy-to-make fudge is a perfect addition to your Christmas dessert spread, offering a beautiful balance of sweetness and minty freshness. With just a few ingredients and minimal prep time, you can create this festive dessert that will impress everyone.
Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- 1 teaspoon peppermint extract
- 1/2 cup crushed candy canes
Directions
- Line an 8×8 inch pan with parchment paper for easy removal and cutting.
- In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and fully melted.
- Stir in the peppermint extract and the crushed candy canes, mixing well to distribute evenly.
- Pour the fudge mixture into the prepared pan, spreading it out into an even layer.
- Refrigerate the fudge for at least 2 hours, or until set and firm.
- Once set, remove from the pan and cut into squares. Serve and enjoy!
Servings and Timing
- Prep time: 10 minutes
- Cooking time: 5 minutes
- Total time: 2 hours 15 minutes
- Servings: 12
Variations
- Add chocolate swirls: For an added touch, swirl in some melted milk or dark chocolate with the white chocolate before refrigerating.
- Use different extracts: Instead of peppermint, you can use vanilla or almond extract to create different flavors for the fudge.
- Add a sprinkle of sea salt: For a sweet-salty contrast, sprinkle some sea salt on top of the fudge before refrigerating.
Storage and Reheating
- Storage: Store the candy cane fudge in an airtight container in the refrigerator for up to 1 week.
- Freezing: If you want to keep the fudge for longer, you can freeze it. Wrap individual squares in plastic wrap, then store them in a freezer-safe container for up to 2 months. Thaw in the fridge before serving.
10 FAQs
- Can I use dark chocolate chips instead of white chocolate?
Yes, you can use dark chocolate chips, though it will create a less sweet fudge. The peppermint flavor will still shine through. - Can I use regular candy canes instead of crushed ones?
Yes, you can crush regular candy canes yourself using a plastic bag and rolling pin, or a food processor. - How can I make the fudge thicker?
To make a thicker fudge, you can use less sweetened condensed milk or add a bit more white chocolate chips. Alternatively, use a smaller pan to increase the fudge’s thickness. - Can I make this fudge in a larger batch?
Yes, you can double the ingredients and use a larger pan, but keep in mind that the fudge may need a bit more time to set in the refrigerator. - What if I don’t have peppermint extract?
If you don’t have peppermint extract, you can use a small amount of mint extract or even a dash of peppermint oil. Be careful not to use too much, as it can be overpowering. - How long does it take for the fudge to set?
It usually takes about 2 hours for the fudge to set in the refrigerator. If it’s still soft after that, let it chill for an additional hour. - Can I add more candy canes to the fudge?
Yes, feel free to add more crushed candy canes for extra crunch and peppermint flavor. Just make sure not to overwhelm the fudge. - How can I prevent the fudge from being too soft?
Make sure to refrigerate it for the full 2 hours or longer until it’s firm. If you find it too soft, try adding a bit more white chocolate or sweetened condensed milk. - Can I use non-dairy ingredients?
Yes, you can use dairy-free sweetened condensed milk and non-dairy white chocolate chips for a vegan-friendly version of this fudge. - Can I make this fudge ahead of time?
Yes, this fudge can be made ahead and stored in the refrigerator for up to a week, making it a great option for holiday meal prep.
Conclusion
Candy Cane Fudge is the perfect holiday treat, offering a creamy, minty sweetness that’s sure to please everyone. With its simple ingredients and easy preparation, this fudge can be made in just under 15 minutes, making it an ideal last-minute addition to your holiday dessert table. Whether enjoyed as a snack or given as a gift, this festive treat is a sweet way to celebrate the holiday season.