Description
This decadent Butterfinger Pie combines the creamy richness of peanut butter and cream cheese with the crunchy, chocolaty goodness of Butterfinger candy bars. Set in a graham cracker crust, this no-bake dessert is an easy treat that’s sure to impress!
Ingredients
Scale
- 1 9-inch graham cracker crust
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 cup milk
- 8 oz whipped topping
- 6 Butterfinger candy bars, crushed
Instructions
- In a large bowl, beat the cream cheese and powdered sugar together until smooth.
- Stir in the peanut butter and milk until well combined and smooth.
- Fold in the whipped topping and crushed Butterfinger candy bars.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 4 hours before serving, allowing it to set and chill.
Notes
- For an extra touch, sprinkle some additional crushed Butterfinger candy on top before serving.
- This pie can be made a day in advance for an even firmer texture.
- You can also use a chocolate graham cracker crust for a richer flavor combination.
- Prep Time: 15 minutes
- Cook Time: 0 minutes