Blueberry Cottage Cheese Breakfast Bake

This Blueberry Cottage Cheese Breakfast Bake is a perfect combination of creamy, tangy cottage cheese and sweet blueberries, making it the ideal breakfast or brunch dish. Packed with protein from the cottage cheese and eggs, it will keep you feeling full and satisfied throughout the morning. The addition of oats provides a hearty texture while the warm maple syrup or honey adds a natural sweetness that perfectly complements the fruit. Whether you’re looking for a healthy, filling breakfast or a delicious meal to share with friends and family, this breakfast bake is both nutritious and easy to make.

The dish can be made in advance, stored in the refrigerator, and easily reheated, making it an excellent option for busy mornings. You can also customize it by swapping out blueberries for other berries or adding nuts for extra crunch. This dish is versatile, healthy, and absolutely delicious, with a comforting, baked texture that’s perfect for starting your day right.

Why You’ll Love This Recipe

1. Nutritious and Filling

Packed with protein from the cottage cheese and eggs, along with healthy carbs from the oats, this bake is a satisfying breakfast that will keep you energized.

2. Easy to Make

With just a few simple steps, this recipe comes together quickly. It’s a perfect solution for busy mornings when you want something homemade but don’t have a lot of time.

3. Customizable

Swap out blueberries for other fruits like raspberries or chopped strawberries. You can also add nuts for extra texture and flavor, making this recipe easy to adapt to your taste.

4. Great for Meal Prep

This bake stores well in the fridge for up to three days, making it an ideal choice for meal prepping. You can enjoy it throughout the week, whether heated up or served cold.

5. Naturally Sweetened

With a drizzle of maple syrup or honey, this breakfast bake is naturally sweet, without the need for refined sugars. The sweetness is perfectly balanced with the creamy texture of the cottage cheese.

this RECIPE

Ingredients

• Cottage cheese
• Eggs
• Milk
• Maple syrup or honey
• Vanilla extract
• Ground cinnamon
• Salt
• Rolled oats
• Baking powder
• Fresh or frozen blueberries

Variations

1. Substitute Other Fruits: Instead of blueberries, try raspberries, strawberries, or even a mix of your favorite berries.
2. Add Nuts: For extra texture, add chopped walnuts, almonds, or pecans to the bake.
3. Use Flavored Yogurt: Swap out the cottage cheese for Greek yogurt for a tangier flavor and extra protein.
4. Make it Vegan: Use non-dairy milk, maple syrup, and a flaxseed or chia egg to make this dish completely plant-based.
5. Spice it Up: Add a pinch of nutmeg or pumpkin pie spice for a warm, comforting twist.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish to prepare it for baking.

Step 2: Prepare the Wet Ingredients

In a large bowl, whisk together cottage cheese, eggs, milk, maple syrup or honey, vanilla extract, ground cinnamon, and salt until smooth and well combined.

Step 3: Add the Oats and Baking Powder

Stir in the rolled oats and baking powder, making sure everything is evenly mixed.

Step 4: Fold in the Blueberries

Gently fold in the blueberries, reserving some for the topping.

Step 5: Bake

Pour the mixture into the prepared baking dish and spread it evenly. Top with the reserved blueberries.

Step 6: Bake and Cool

Bake for 30-35 minutes, or until the bake is set and lightly golden on top. Let it cool for 5-10 minutes before slicing.

Step 7: Serve

Serve the bake warm, and enjoy! Pair it with a cup of coffee or tea for the perfect breakfast.

Tips for Making the Recipe

• Use Full-Fat Cottage Cheese: For a creamier texture, use full-fat cottage cheese. However, low-fat versions can work if you’re looking for a lighter option.
• Don’t Overmix the Blueberries: Gently fold the blueberries into the mixture to avoid breaking them apart. This helps keep their shape and prevents the bake from turning purple.
• Test for Doneness: If you’re unsure whether the bake is done, insert a toothpick into the center—if it comes out clean, it’s ready!
• Let It Cool: Let the bake cool for a few minutes before slicing to ensure it holds together better when serving.

How to Serve

• Enjoy as a Breakfast or Brunch: Serve the bake on its own, or add a side of fresh fruit, yogurt, or a drizzle of maple syrup for extra sweetness.
• Top with Whipped Cream: For a special touch, serve with a dollop of whipped cream or a sprinkle of cinnamon on top.
• Pair with Coffee or Tea: This breakfast bake pairs wonderfully with your favorite morning beverage for a cozy start to the day.

Make Ahead and Storage

Storing Leftovers

Store any leftover Blueberry Cottage Cheese Breakfast Bake in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave for a quick breakfast or snack.

Freezing

You can freeze individual portions of the bake. Simply slice and wrap each portion in plastic wrap or aluminum foil, then store in a freezer-safe container. To reheat, bake from frozen at 350°F (175°C) for about 20-25 minutes, or until heated through.

Reheating

To reheat leftovers, simply microwave individual portions for about 30-60 seconds or bake in the oven for about 10 minutes at 350°F (175°C).

FAQs

1. Can I use a different type of milk in this recipe?

Yes, feel free to use almond milk, oat milk, or any other milk of your choice in place of regular milk.

2. Can I make this recipe gluten-free?

Yes, you can use gluten-free rolled oats to make this dish gluten-free.

3. Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work perfectly fine in this recipe, and they will bake just as well as fresh ones.

4. Can I make this dish vegan?

Yes, by using plant-based milk, maple syrup, and a flaxseed or chia egg, you can easily make this recipe vegan.

5. Can I substitute honey for maple syrup?

Yes, honey can be substituted for maple syrup in this recipe. You can also adjust the sweetness to taste.

6. Can I add protein powder to this bake?

Yes, you can add a scoop of protein powder to increase the protein content. Be sure to adjust the amount of milk and oats accordingly.

7. Can I double the recipe?

Yes, you can double the recipe and bake it in a larger dish (9×13-inch). Just make sure to increase the baking time slightly.

8. Can I freeze this breakfast bake?

Yes, you can freeze the breakfast bake. Just be sure to slice it into portions before freezing for easier reheating.

9. How long will the bake last in the refrigerator?

The bake will last for up to 3 days in the fridge when stored in an airtight container.

10. Can I add nuts to the recipe?

Yes, you can add chopped nuts like walnuts, almonds, or pecans for extra crunch and flavor.

Conclusion

The Blueberry Cottage Cheese Breakfast Bake is a simple, nutritious, and versatile breakfast dish that’s perfect for busy mornings or weekend brunches. With its creamy cottage cheese, hearty oats, and burst of blueberries, it’s a satisfying meal that’s sure to keep you full until your next meal. It’s easy to make, customizable, and can be enjoyed fresh or as leftovers throughout the week. Whether you’re serving it to family or meal prepping for yourself, this breakfast bake is sure to become a favorite in your recipe rotation.

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