Description
This irresistible Best Mother’s Crack Cake is a moist, flavorful bundt cake made with a unique combination of vanilla pudding mix, brown sugar, cinnamon, and a hint of white wine. It’s perfect for any occasion, offering a rich, tender crumb that will have everyone coming back for more.
Ingredients
Scale
- 1 box yellow cake mix
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 1 box vanilla pudding mix
- 2 teaspoons cinnamon
- 4 eggs
- 3/4 cup water
- 3/4 cup oil
- 1/2 cup white wine (can substitute apple juice)
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan.
- In a medium bowl, combine all the ingredients. Mix well until fully incorporated.
- Pour batter into the prepared Bundt pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Notes
- You can substitute the white wine with apple juice for a non-alcoholic version.
- This cake can be topped with powdered sugar or a simple glaze for extra sweetness.
- Ensure the cake cools completely before slicing to maintain its moist texture.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes