Description

Baklava Cups Drizzled in Chocolate Sauce combine the rich, flaky layers of phyllo pastry with a sweet, spiced nut filling and a decadent drizzle of chocolate sauce. These mini baklava-inspired treats are easy to make, perfectly portioned, and ideal for any occasion. The crunchy texture of the phyllo cups contrasts beautifully with the sticky honey-nut filling, and the chocolate drizzle adds an extra layer of indulgence. These bite-sized delights are sure to impress guests and satisfy your sweet tooth!

Ingredients

Scale

1 package frozen phyllo cups
1 cup chopped nuts (such as walnuts or pistachios)
1/2 cup honey
1/4 cup melted butter
1/2 tsp cinnamon
1/4 cup chocolate chips
1 tbsp vegetable oil

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Instructions

Preheat your oven to 350°F (175°C).
In a medium-sized bowl, mix together the chopped nuts, honey, melted butter, and cinnamon until well combined.
Fill each frozen phyllo cup with a generous amount of the nut mixture.
Place the filled phyllo cups on a baking sheet and bake in the preheated oven for 10-12 minutes, or until golden brown and crispy.
While the cups are baking, melt the chocolate chips and vegetable oil together in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until smooth and fully melted.
Once the baklava cups have cooled slightly, drizzle the melted chocolate sauce over the tops of the cups.
Serve and enjoy these delicious chocolate-drizzled baklava cups!

Notes

For a richer flavor, feel free to use a combination of walnuts and pistachios, or try almonds.
If you prefer a stronger chocolate flavor, you can add more chocolate chips or drizzle extra chocolate sauce on top.
Make sure to allow the baklava cups to cool slightly before drizzling with chocolate to avoid the chocolate melting too quickly.

Prep Time: 10 minutes
Cook Time: 10-12 minutes