Description
A quick and flavorful breakfast or brunch option, this dish features creamy pesto spread on crispy toast, topped with perfectly cooked eggs. It’s simple, delicious, and packed with flavor!
Ingredients
Scale
- 2 eggs
- 2 slices of bread
- 2 tbsp pesto
- Salt and pepper to taste
Instructions
- Toast the bread until golden brown.
- Spread pesto evenly on each slice of toast.
- In a non-stick skillet, cook the eggs to your desired doneness.
- Place the cooked eggs on top of the pesto-covered toast.
- Season with salt and pepper.
- Serve hot and enjoy!
Notes
- You can use any type of bread you like (sourdough, whole wheat, etc.).
- For extra flavor, add a sprinkle of Parmesan cheese or a few fresh basil leaves on top.
- If you prefer scrambled eggs, they also work great with this dish.
- Prep Time: 5 minutes
- Cook Time: 5 minutes