Description
These Ooey Gooey Nutella Rolls are a decadent and quick treat that combines flaky crescent rolls with rich Nutella and crunchy hazelnuts. Baked to golden perfection and dusted with powdered sugar, these rolls are a perfect dessert or snack to indulge in when you’re craving something sweet and nutty.
Ingredients
Scale
- 1 can refrigerated crescent dinner rolls
- 1/2 cup Nutella
- 1/4 cup chopped hazelnuts
- 1/4 cup powdered sugar
Instructions
- Preheat oven to 375°F (190°C).
- Unroll the crescent dough and separate into triangles.
- Spread Nutella evenly on each triangle.
- Sprinkle chopped hazelnuts over the Nutella.
- Roll up each triangle starting at the wide end.
- Place rolls on a baking sheet and bake for 10-12 minutes or until golden brown.
- Let cool slightly, then dust with powdered sugar.
- Serve warm and enjoy!
Notes
- If you prefer a more intense hazelnut flavor, you can toast the chopped hazelnuts before sprinkling them on the Nutella.
- These rolls are best enjoyed fresh out of the oven but can be stored in an airtight container for up to 2 days.
- For a richer dessert, serve with a scoop of vanilla ice cream or a drizzle of melted chocolate.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes