This Heavenly Chocolate Cheesecake Trifle is the ultimate indulgent dessert, combining layers of rich chocolate cake, smooth and creamy cheesecake filling, and sweet cherry pie filling. Topped off with whipped cream and chocolate shavings, it’s a decadent treat that’s perfect for any occasion, from casual family gatherings to festive celebrations. The layered presentation in a trifle dish or glass bowl not only makes it visually stunning but also makes serving easy. Get ready for a dessert that’s both heavenly in flavor and stunning in appearance!

Why You’ll Love This Recipe

This chocolate cheesecake trifle is a delightful twist on traditional layered desserts. It brings together three beloved components: chocolate cake, cheesecake, and whipped topping, all complemented by sweet cherry pie filling. The combination of flavors and textures — from the fudgy cake to the rich cheesecake filling and creamy whipped topping — makes every bite a dreamy experience. The cherry topping adds a refreshing and fruity contrast that balances the richness of the chocolate and cream. Plus, it’s easy to make and can be prepared in advance, making it a stress-free dessert for any gathering.

Ingredients

Chocolate Cake Mix: The base of the trifle is made from a box of chocolate cake mix. For added convenience, it’s quick and easy to prepare, but you can also use homemade chocolate cake if preferred.
Instant Chocolate Pudding Mix: Adds a rich, creamy texture to the dessert and deepens the chocolate flavor.
Milk: To prepare the pudding mix.
Cream Cheese: Softened cream cheese adds smoothness and tang to the cheesecake filling.
Powdered Sugar: Sweetens the cheesecake filling.
Frozen Whipped Topping: Thawed whipped topping makes the cheesecake layer light and fluffy.
Cherry Pie Filling: The final sweet and tart layer of the trifle, giving it that extra fruity contrast and a pop of color.
Chocolate Shavings: For garnish, adding a touch of elegance and more chocolate flavor.

How to Make the Recipe

Step 1: Prepare the Chocolate Cake

Preheat the oven and prepare the chocolate cake according to the package instructions.
Let the cake cool completely, then crumble it into small pieces. Set aside.

Step 2: Prepare the Chocolate Pudding

In a large bowl, whisk together the instant chocolate pudding mix and milk. Follow the package directions for the proper thickness.
Allow the pudding to set while you make the cheesecake filling.

Step 3: Make the Cheesecake Filling

In a separate bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and beat again until fully combined.
Gently fold in the thawed whipped topping, mixing until smooth and fluffy.

Step 4: Assemble the Trifle

In a large trifle dish or glass bowl, layer the crumbled chocolate cake at the bottom.
Next, add a layer of the cheesecake filling, smoothing it over the cake.
Spoon a layer of chocolate pudding over the cheesecake filling.
Top with a layer of cherry pie filling.
Repeat the layers, finishing with the cheesecake filling and cherries on top.

Step 5: Garnish and Chill

Garnish with chocolate shavings or grated chocolate on top for an extra touch of decadence.
Refrigerate the trifle for at least 2 hours or until ready to serve. This allows the layers to set and the flavors to meld.

Tips for Making the Recipe

Use Room Temperature Ingredients: Make sure the cream cheese is softened to room temperature before mixing for a smoother cheesecake filling.
Chill for Better Flavor: Let the trifle sit in the fridge for a couple of hours to allow the flavors to combine and the texture to firm up a little.
Customize Layers: Feel free to customize your layers. You can swap out the cherry pie filling for another fruit topping, like blueberry or strawberry, depending on your preferences.
Cake Option: You can use homemade chocolate cake, brownies, or even chocolate chip cookies as the base of the trifle for a more personalized touch.
Whipped Topping Substitute: If you prefer, you can use homemade whipped cream instead of frozen whipped topping, though it may have a different texture.

How to Serve

This Heavenly Chocolate Cheesecake Trifle is perfect for any gathering or as a special treat for a family dinner. Serve it chilled, straight from the fridge, and let guests scoop out a generous portion. The beautiful layers make it a great choice for buffet-style or family-style meals. Top individual servings with extra chocolate shavings or a drizzle of chocolate sauce for an added touch of elegance.

Make Ahead and Storage

Make Ahead

You can make this trifle a day or two ahead of time, allowing the flavors to fully meld and develop. Simply cover and refrigerate it until ready to serve.

Storing Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. The trifle will still taste delicious, but the layers may become a little softer as it sits.

Variations

Add Nuts: For a crunchy contrast, sprinkle some chopped nuts (like pecans or walnuts) between the layers or on top.
Drizzle Caramel Sauce: Add a drizzle of caramel sauce over the whipped topping for a sweet, buttery flavor that complements the chocolate.
Chocolate Chips: Stir in some mini chocolate chips into the cheesecake filling for extra chocolatey bites.
Different Cake Flavors: While chocolate cake is the base here, you could substitute with a vanilla cake, red velvet, or even a spice cake for a different flavor profile.

FAQs

1. Can I use a different fruit topping besides cherries?

Yes! You can substitute the cherry pie filling with other fruit options like strawberry, blueberry, or raspberry pie filling, or even fresh fruit like sliced strawberries or peaches.

2. Can I make this dessert in advance?

Absolutely! This trifle is even better when it sits for a few hours or overnight, allowing the flavors to meld together. Just be sure to cover it well and refrigerate.

3. Can I use a different type of cake?

Yes, you can use any chocolate cake mix or even a homemade chocolate cake for this trifle. For a twist, you could also try using brownies or chocolate chip cookies.

4. How long does this dessert last?

The trifle can be stored in the refrigerator for up to 3 days. The layers may start to soften as it sits, but it will still taste delicious.

5. Can I make this dessert without the whipped topping?

Yes, you can substitute homemade whipped cream for the frozen whipped topping. Just make sure to fold it in gently to maintain the light and airy texture.

Conclusion

Heavenly Chocolate Cheesecake Trifle is a showstopping dessert that combines all your favorite indulgent flavors into one luxurious treat. The layers of chocolate cake, cheesecake filling, chocolate pudding, and cherry topping create a perfect balance of rich, creamy, and fruity flavors that will leave everyone coming back for more. Whether you’re preparing it for a special celebration or just a sweet treat, this dessert is sure to impress. Enjoy!