Description
This Crockpot Christmas Crack is an irresistible holiday treat that combines the crunch of saltine crackers with a rich caramel and chocolate topping. It’s easy to make and perfect for sharing at Christmas gatherings or giving as gifts!
Ingredients
Scale
- 1 cup butter
- 1 cup brown sugar
- 2 cups milk chocolate chips
- 40 saltine crackers
- 1/2 cup chopped nuts (optional)
Instructions
- Line a crockpot with aluminum foil, leaving some overhang for easy removal.
- Place a layer of saltine crackers on the bottom of the crockpot.
- In a saucepan, melt the butter and brown sugar together until smooth.
- Pour the butter and sugar mixture over the saltine crackers.
- Cover and cook on low for 2 hours.
- Sprinkle chocolate chips over the top and let them melt for a few minutes.
- Spread the melted chocolate evenly over the crackers.
- Sprinkle nuts on top if desired.
- Chill in the refrigerator until set.
- Break into pieces and enjoy!
Notes
- Be sure to line the crockpot with foil for easy removal and cleanup.
- If you prefer, you can use dark chocolate chips for a richer taste.
- This treat can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 2 hours