Crockpot Christmas Crack is a festive and easy-to-make treat that brings together sweet, salty, and chocolatey goodness. With the help of your crockpot, this simple recipe is perfect for the holiday season, making it a go-to for parties, gift-giving, or just satisfying your sweet tooth. It’s a quick way to make a crowd-pleasing dessert without much effort.

Ingredients

1 cup butter
1 cup brown sugar
2 cups milk chocolate chips
40 saltine crackers
1/2 cup chopped nuts (optional)

Directions

Line a crockpot with aluminum foil, leaving an overhang for easy removal of the finished treat.
Place a layer of saltine crackers on the bottom of the crockpot.
In a saucepan, melt the butter and brown sugar together over medium heat until smooth and combined.
Pour the butter and sugar mixture over the saltine crackers, spreading evenly.
Cover the crockpot and cook on low for 2 hours, checking occasionally to ensure the crackers don’t burn.
After 2 hours, sprinkle the chocolate chips over the crackers and let them sit for a few minutes to melt.
Once the chocolate chips have softened, spread them evenly over the crackers using a spatula.
If desired, sprinkle chopped nuts on top for extra flavor and texture.
Refrigerate the mixture until set, about 1-2 hours.
Once set, break into pieces and serve!

Servings and Timing

Servings: 10
Prep Time: 10 minutes
Cooking Time: 2 hours
Total Time: 2 hours 10 minutes

Variations

Nut-Free: Omit the chopped nuts for a nut-free version of this treat.
Different Chocolate: Swap the milk chocolate chips for dark chocolate or white chocolate for a different flavor.
Add Sea Salt: For an extra salty-sweet kick, sprinkle a small amount of sea salt over the chocolate after spreading it.
Peanut Butter: Stir in some peanut butter with the butter and brown sugar mixture for a richer flavor.

Storage/Reheating

Store Crockpot Christmas Crack in an airtight container at room temperature for up to 1 week. If you want to keep it fresh longer, store it in the refrigerator. This treat is best enjoyed within a week but can also be frozen for up to 1 month. To serve after freezing, let it thaw at room temperature.

10 FAQs

Can I use a different type of cracker? Yes, you can use graham crackers or another type of plain cracker, but saltine crackers give it the perfect balance of sweet and salty.
What if I don’t have a crockpot? You can make this on the stove by melting the butter and brown sugar, then baking the crackers and caramel mixture in the oven at 350°F for 5-7 minutes before adding the chocolate.
Can I make this in advance? Yes, this treat can be made up to a week in advance. Just store it in an airtight container.
Can I make this without nuts? Absolutely! The nuts are optional, so you can skip them if you prefer a simpler treat.
How can I prevent the crackers from burning? Make sure to cook on low heat and check occasionally. The crockpot should be set to low to ensure slow and even cooking.
Can I use dark chocolate chips? Yes, dark chocolate chips can be used for a richer, less sweet flavor.
What if I don’t have a slow cooker? You can also make this in the oven. Just melt the butter and sugar, pour over the crackers, bake, and then add the chocolate chips.
How do I store leftover Christmas Crack? Keep it in an airtight container at room temperature for up to a week, or refrigerate for longer storage.
Can I add other mix-ins like toffee bits or candy canes? Yes, toffee bits or crushed candy canes can be sprinkled over the melted chocolate for additional flavor and a festive touch.
How do I serve it after refrigerating? After chilling, simply break the crackers into pieces by hand and serve.

Conclusion

Crockpot Christmas Crack is the perfect holiday treat: easy to make, irresistibly delicious, and sure to please your guests. With minimal prep time and simple ingredients, it’s a great option for last-minute parties or as a homemade gift. The combination of saltine crackers, caramel, and chocolate will have everyone coming back for more!