Description
A comforting and sweet dessert, this Cinnamon Apple Delight Bake is made with tender baked apples, a cinnamon-sugar coating, and a crunchy oat topping. Perfect for fall or any time you crave a warm, indulgent treat.
Ingredients
Scale
- 6 apples, peeled, cored, and sliced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 cup butter, melted
- 1 cup oats
- 1/2 cup flour
- 1/2 cup sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced apples, brown sugar, and cinnamon. Mix well.
- Spread the apple mixture in a baking dish.
- In a separate bowl, combine the melted butter, oats, flour, and sugar. Mix until crumbly.
- Sprinkle the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
Notes
- For extra flavor, you can add a handful of chopped nuts (like walnuts or pecans) to the oat topping.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a complete dessert experience.
- Use tart apples like Granny Smith for a perfect balance of sweetness and acidity.
- Prep Time: 10 minutes
- Cook Time: 30-35 minutes