Air Fryer Parmesan Crusted Chicken with Mayo

Introduction

Air Fryer Parmesan Crusted Chicken with Mayo is a game-changer in the world of quick and delicious dinners. This dish combines the crispy crunch of a golden parmesan coating with the creamy richness of garlic mayonnaise, all cooked to perfection in the air fryer. Not only is it a healthier alternative to traditional frying, but it also results in a juicy, flavorful chicken breast that’s crispy on the outside and tender on the inside. The garlic mayonnaise adds a burst of flavor and moisture, ensuring every bite is packed with a savory kick. Whether you’re looking for a quick weeknight dinner or a simple yet indulgent meal to impress guests, this recipe hits all the right notes. Plus, it’s easy to prepare with just a handful of ingredients, making it perfect for those busy days when you still want something satisfying. Whether served with a side salad, roasted vegetables, or mashed potatoes, this parmesan-crusted chicken is sure to become a go-to favorite in your kitchen.

Why You’ll Love This Recipe

1. Crispy, Golden Coating – The parmesan and panko breadcrumbs create a deliciously crispy, golden crust that is both satisfying and flavorful.
2. Healthy Air Fryer Cooking – Cooking the chicken in the air fryer gives it all the crispiness of deep frying but with less oil and fewer calories.
3. Flavor-Packed Garlic Mayonnaise – The creamy garlic mayo adds a rich, zesty flavor that complements the parmesan crust perfectly.
4. Quick and Easy – This recipe comes together quickly with minimal prep time, making it ideal for busy nights.
5. Versatile – Pair the chicken with virtually any side dish, from salads to roasted vegetables, making it a flexible meal for any occasion.

this RECIPE

Ingredients

For the Chicken:

• Boneless, skinless chicken breasts (sliced horizontally to make 4 fillets)
• Fresh oregano or parsley leaves (for garnish)

For the Garlic Mayonnaise:

• Mayonnaise
• Minced garlic cloves
• Onion powder
• Italian seasoning
• Garlic powder (optional)
• Salt to taste

For the Parmesan Coating:

• Freshly grated parmesan cheese
• Panko breadcrumbs

Variations

• Spicy Kick – Add a pinch of red pepper flakes to the garlic mayo for a subtle spicy flavor.
• Cheese Blend – For a different flavor, try mixing parmesan with other cheeses like mozzarella or cheddar in the coating.
• Herb-Infused Mayo – Add finely chopped fresh herbs like basil or thyme to the garlic mayonnaise for an added layer of freshness.
• Low-Carb Version – Use almond flour instead of panko breadcrumbs to make this recipe low-carb or keto-friendly.
• Lemon Zest – For a fresh, zesty twist, add lemon zest to the mayonnaise or sprinkle some on top after cooking.

How to Make the Recipe

Step 1: Prepare the Garlic Mayo

In a small bowl, combine the mayonnaise with minced garlic, onion powder, Italian seasoning, garlic powder (if using), and a pinch of salt. Stir well until all ingredients are evenly mixed. Set aside.

Step 2: Prepare the Chicken

Slice the chicken breasts horizontally into four fillets. Season the fillets with salt and pepper to taste on both sides.

Step 3: Coat the Chicken

In a shallow dish, combine the grated parmesan cheese and panko breadcrumbs. Coat each chicken fillet in the parmesan-breadcrumb mixture, pressing gently to ensure the coating sticks well to the chicken.

Step 4: Air Fry the Chicken

Preheat your air fryer to 375°F (190°C). Arrange the coated chicken fillets in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping the fillets halfway through, until the chicken is cooked through and the crust is golden and crispy. The internal temperature of the chicken should reach 165°F (74°C).

Step 5: Serve with Garlic Mayo

Once the chicken is done, remove it from the air fryer and serve with a generous dollop of the prepared garlic mayonnaise. Garnish with fresh oregano or parsley leaves for an extra pop of color and flavor.

Tips for Making the Recipe

• Use Fresh Parmesan – For the best flavor and texture, grate parmesan cheese fresh from the block instead of using pre-grated cheese.
• Avoid Overcrowding the Air Fryer – To ensure the chicken gets crispy, make sure not to overcrowd the air fryer basket. Cook the chicken in batches if necessary.
• Adjust the Cooking Time – Depending on the thickness of your chicken fillets, cooking time may vary slightly. Always check for doneness with a meat thermometer (165°F or 74°C).
• Don’t Skip the Garlic Mayo – The garlic mayo adds moisture and a burst of flavor that really elevates the dish, so don’t skip it!
• Rest the Chicken – Allow the chicken to rest for a couple of minutes after cooking to retain its juices and keep it moist.

How to Serve

Air Fryer Parmesan Crusted Chicken with Mayo is a versatile dish that pairs beautifully with a variety of side dishes. For a light and fresh meal, serve it with a simple green salad or roasted vegetables. If you’re craving something a bit heartier, it’s excellent with mashed potatoes, pasta, or even quinoa. A side of sautéed spinach or grilled asparagus would also complement the flavors wonderfully. To balance the richness of the dish, consider adding a squeeze of fresh lemon juice over the chicken before serving.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. The garlic mayonnaise can be kept in a separate container and stored in the fridge for up to 1 week.

Freezing

To freeze, place the cooked chicken fillets in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag or container. The chicken can be frozen for up to 3 months. When ready to eat, thaw the chicken in the refrigerator overnight and reheat in the air fryer or oven.

Reheating

Reheat the chicken in the air fryer at 350°F (175°C) for 4-5 minutes, or until heated through and crispy again. You can also reheat in the oven at 350°F for about 10 minutes.

FAQs

1. Can I use chicken thighs instead of breasts?

Yes, you can use boneless, skinless chicken thighs. They will be juicier, but the cooking time may need to be adjusted slightly.

2. Can I make this recipe without an air fryer?

Yes, you can bake the chicken in the oven at 400°F (200°C) for 18-20 minutes, flipping halfway through.

3. Can I make the garlic mayo ahead of time?

Yes, you can prepare the garlic mayo in advance and store it in the refrigerator for up to a week.

4. How do I keep the chicken crispy?

To maintain crispiness, reheat the chicken in the air fryer or oven rather than the microwave.

5. Can I use store-bought mayo?

Yes, store-bought mayo works perfectly for the garlic mayo sauce.

6. Can I use other types of cheese in the coating?

Yes, you can experiment with different cheeses, such as mozzarella, Asiago, or Pecorino Romano, for a unique twist.

7. Can I make this recipe gluten-free?

Yes, you can use gluten-free panko breadcrumbs to make the dish gluten-free.

8. Can I cook the chicken at a higher temperature for a faster result?

It’s best to cook the chicken at 375°F (190°C) to ensure a crispy coating without burning the breadcrumbs.

9. Can I use frozen chicken breasts?

For best results, it’s recommended to use fresh chicken. If using frozen chicken, thaw it completely before preparing.

10. Can I make this recipe without garlic?

If you prefer, you can skip the garlic in the mayo and just use the onion powder and Italian seasoning for a milder flavor.

Conclusion

Air Fryer Parmesan Crusted Chicken with Mayo is a simple yet impressive dish that’s perfect for any occasion. With its crispy, flavorful coating and creamy garlic mayonnaise, it’s a dish that combines texture and taste in every bite. Whether you’re cooking for a busy weeknight dinner or a special meal, this recipe delivers both ease and flavor. With the air fryer’s magic, you get that satisfying crunch with less oil, making this version healthier without sacrificing taste. This dish is sure to become a new favorite in your recipe repertoire!

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