Name: Western Omelet Quiche
Prep time: 15 min
Cook time: PT-484392H8M15S
Total time: PT-484392H8M15S
Cuisine: American
Ingredients: 1 pie crust (store-bought or homemade); 6 large eggs; 1 cup heavy cream (or milk for a lighter version); 1/2 cup diced ham; 1/2 cup red bell pepper, diced; 1/2 cup green bell pepper, diced; 1/4 cup onion, finely diced; 1 cup shredded cheddar cheese; 1/2 cup shredded Swiss cheese; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil (for sautéing); Fresh parsley for garnish (optional)

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The Western Omelet Quiche is a perfect blend of savory flavors and textures, bringing together all the goodness of a classic western omelet with the creamy richness of a quiche. This hearty dish is great for breakfast, brunch, or even dinner, offering a satisfying balance of protein, vegetables, and a buttery, flaky crust. It combines eggs, ham, bell peppers, onions, and cheese, creating a filling and delicious meal that everyone will love.

What makes this recipe stand out is its versatility. The quiche can be prepared ahead of time, making it an excellent option for meal prep or a stress-free brunch. Whether you prefer it fresh out of the oven or cold the next day, the flavors continue to meld, making it a dish that tastes even better after a little time in the fridge. The combination of textures—from the crisp crust to the soft and fluffy filling—offers a delightful eating experience that’s both comforting and satisfying.

Packed with vegetables and protein, this Western Omelet Quiche is a crowd-pleaser that you can enjoy any time of day. It’s the perfect way to elevate your regular omelet into something more decadent and substantial.

Why You’ll Love This Recipe

1. Hearty and Filling

This quiche is packed with ingredients like ham, bell peppers, and cheese, making it a filling meal that will keep you satisfied for hours.

2. Easy to Make

Despite its delicious complexity, this recipe is simple to make. With just a few ingredients and basic steps, you’ll have a comforting dish ready in no time.

3. Versatile

Feel free to customize the ingredients based on your preferences. You can swap the ham for bacon, turkey, or even make it vegetarian by adding extra vegetables.

4. Perfect for Meal Prep

Western Omelet Quiche stores well in the fridge and can even be frozen for future use, making it a fantastic option for meal prep or a make-ahead brunch.

5. Great for Any Meal

This quiche is versatile enough to be enjoyed for breakfast, lunch, or dinner. It pairs well with a side salad or fresh fruit for a complete meal.

Ingredients

Eggs
Heavy cream or milk
Ham
Bell peppers
Onion
Cheddar cheese
Salt
Black pepper
Pie crust (store-bought or homemade)
Olive oil or butter for sautéing

Variations

Different Meats: Instead of ham, try using cooked bacon, sausage, or even turkey for a different protein option.
Vegetarian Version: Omit the ham and add extra vegetables like mushrooms, spinach, zucchini, or tomatoes for a veggie-packed quiche.
Cheese Options: Swap cheddar cheese for mozzarella, Swiss, or Monterey Jack for a different flavor profile.
Spicy Twist: Add some diced jalapeños or a pinch of red pepper flakes to give your quiche a spicy kick.
Crustless Version: For a lower-carb or gluten-free option, make this quiche crustless by simply pouring the filling into a greased baking dish.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Place a pie crust in a 9-inch pie dish and set aside.

Step 2: Prepare the Vegetables

Heat a skillet over medium heat and add a little olive oil or butter. Sauté the chopped onions and bell peppers for 5-7 minutes, until soft and lightly browned. Remove from heat and set aside to cool slightly.

Step 3: Prepare the Ham

Chop the ham into small pieces and set aside.

Step 4: Mix the Filling

In a large bowl, whisk together the eggs and heavy cream (or milk). Season with salt and pepper to taste. Stir in the sautéed vegetables, ham, and shredded cheddar cheese.

Step 5: Assemble the Quiche

Pour the egg mixture into the prepared pie crust, spreading it evenly. If you’d like, top the quiche with a little extra cheese for a cheesy crust.

Step 6: Bake

Bake the quiche in the preheated oven for 35-40 minutes, or until the filling is set and lightly browned on top. A knife inserted into the center should come out clean.

Step 7: Cool and Serve

Allow the quiche to cool for a few minutes before slicing and serving. It can be enjoyed warm, at room temperature, or chilled.

Tips for Making the Recipe

Avoid Overcooking: Be sure not to overbake the quiche. It’s done when the center is firm and no longer wobbles.
Customize the Filling: Feel free to add more vegetables or herbs like chives, parsley, or thyme to enhance the flavor.
Use a Frozen Pie Crust: If you’re short on time, a store-bought frozen pie crust is a great shortcut.
Let it Cool Before Slicing: Let the quiche cool for about 10 minutes before slicing to help the filling set and avoid a runny texture.

How to Serve

Serve your Western Omelet Quiche with a fresh side salad, sliced avocado, or a fruit salad for a well-rounded meal. For a more indulgent breakfast or brunch, pair it with crispy bacon or a light drizzle of hot sauce. It’s delicious both warm and at room temperature, making it a fantastic option for a make-ahead meal.

Make Ahead and Storage

Storing Leftovers

Store any leftover quiche in an airtight container in the fridge for up to 4-5 days. To reheat, simply warm it in the microwave or in the oven at 350°F for 10-15 minutes.

Freezing

To freeze, let the quiche cool completely before wrapping it in plastic wrap and aluminum foil. It can be stored in the freezer for up to 2-3 months. To reheat, thaw overnight in the fridge and bake at 350°F until heated through.

FAQs

1. Can I make this quiche without a crust?

Yes, you can make a crustless version of this quiche by simply omitting the pie crust and greasing the baking dish instead.

2. Can I add more vegetables?

Absolutely! Feel free to add more vegetables such as spinach, mushrooms, or tomatoes for added flavor and nutrition.

3. Can I make this quiche ahead of time?

Yes, this quiche can be made ahead of time and stored in the fridge for up to 4-5 days. It’s a great option for meal prep.

4. Can I freeze this quiche?

Yes, you can freeze this quiche for up to 2-3 months. Wrap it tightly and reheat in the oven once thawed.

5. How do I know when the quiche is done?

The quiche is done when the center is firm and the top is lightly browned. A knife inserted into the center should come out clean.

6. Can I use a different type of cheese?

Yes, you can use any cheese you prefer, such as mozzarella, Swiss, or Monterey Jack. Experiment to find your favorite combination.

7. Can I use cooked sausage instead of ham?

Yes, cooked sausage makes a great substitute for ham in this quiche.

8. How long will the quiche last in the fridge?

The quiche will stay fresh in the fridge for up to 4-5 days when stored in an airtight container.

9. Can I make this quiche dairy-free?

To make this quiche dairy-free, you can substitute the cheese and heavy cream with dairy-free alternatives such as almond milk and dairy-free cheese.

10. Can I make this quiche without eggs?

If you need an egg-free version, you can use an egg substitute like flax eggs or a store-bought egg replacer.

Conclusion

The Western Omelet Quiche is a delicious, versatile, and easy-to-make dish that’s perfect for any meal of the day. With its rich, savory filling and customizable ingredients, it’s a crowd-pleaser that you can prepare in advance for busy mornings or weekend brunches. Whether served warm or cold, this quiche is sure to become a staple in your meal rotation, offering a satisfying and flavorful meal that everyone will enjoy.