Name: Bang Bang Chicken Sliders Recipe
Prep time: 20 min
Cook time: 40 min
Total time: PT-484363H5M26S
Cuisine: American
Ingredients: For the Chicken: 1 lb boneless, skinless chicken breasts, cut into small slider-sized pieces; 1 cup all-purpose flour; 1 teaspoon garlic powder; 1 teaspoon paprika; Salt and pepper, to taste; 2 large eggs; 1 1/2 cups panko breadcrumbs; Vegetable oil, for frying; For the Bang Bang Sauce: 1/2 cup mayonnaise; 1/4 cup sweet chili sauce; 2 tablespoons sriracha sauce (adjust for spice level); 1 tablespoon rice vinegar; 1 tablespoon honey; For the Sliders: 12 slider buns; Shredded lettuce; Sliced pickles (optional)

Jump to Recipe·Print Recipe

Bang Bang Chicken Sliders are a fun and delicious twist on traditional sliders, with the perfect balance of crispy, tender chicken and a creamy, spicy sauce that’s sure to delight your taste buds. These sliders feature perfectly seasoned and fried chicken, topped with a sweet and spicy “Bang Bang” sauce, all nestled in a soft, pillowy slider bun. The combination of flavors—crispy, creamy, sweet, and spicy—makes these sliders a perfect choice for a party appetizer, family dinner, or casual get-together.

Inspired by the famous Bang Bang shrimp served at many seafood restaurants, this recipe swaps shrimp for juicy chicken to create an equally irresistible version. With just the right amount of heat and sweetness, Bang Bang Chicken Sliders are guaranteed to be a crowd-pleaser that will disappear in no time!

Why You’ll Love This Recipe

1. Perfectly Balanced Flavors

The creamy, tangy, and slightly spicy Bang Bang sauce paired with the crispy chicken creates a perfect harmony of flavors that’s bold and satisfying without being overwhelming.

2. Bite-Sized Perfection

These sliders are the perfect size for snacking or serving as appetizers at parties. They offer all the flavor of a full meal in one easy-to-eat, handheld portion.

3. Quick and Easy to Make

Despite their bold flavor, these sliders are surprisingly easy to prepare. You’ll be able to whip them up in under an hour, making them ideal for busy weeknights or last-minute gatherings.

4. Versatile Serving Option

Bang Bang Chicken Sliders can be served as appetizers, a main course, or even as part of a slider platter with other fun options. They’re perfect for feeding a crowd or enjoying a casual meal with family and friends.

5. Customizable Heat Level

Adjust the level of spice in the Bang Bang sauce by adding more or less sriracha sauce to suit your preferences. Whether you like it mild or fiery, you can make these sliders as spicy as you want!

Ingredients

Boneless, skinless chicken breasts or thighs
Salt and pepper
Flour (for dredging)
Cornstarch
Garlic powder
Onion powder
Paprika
Egg
Milk
Vegetable oil (for frying)
Slider buns (small rolls)
Lettuce (optional, for topping)
Pickles (optional, for topping)

For the Bang Bang Sauce:

Mayonnaise
Sweet chili sauce
Sriracha sauce
Honey
Rice vinegar
Garlic powder

Variations

Spicy Bang Bang Chicken: Add extra sriracha sauce to the Bang Bang sauce for a more intense heat.
Grilled Version: Instead of frying the chicken, grill it for a lighter alternative with the same delicious sauce.
Vegetarian Option: Use crispy cauliflower or plant-based chicken nuggets for a vegetarian or vegan version of these sliders.
Avocado Twist: Add a slice of creamy avocado to each slider for added richness and flavor.
Crispy Onions: Top the sliders with crispy fried onions for an extra crunch and flavor boost.

How to Make the Recipe

Step 1: Prepare the Chicken

Cut the chicken breasts or thighs into small pieces that will fit comfortably inside the slider buns. Season with salt and pepper.

Step 2: Dredge the Chicken

In a shallow bowl, combine the flour, cornstarch, garlic powder, onion powder, and paprika. In a separate bowl, whisk together the egg and milk. Dip each piece of chicken into the egg mixture, then dredge it in the flour mixture, ensuring it’s evenly coated.

Step 3: Fry the Chicken

Heat vegetable oil in a deep skillet or pan over medium-high heat. Once the oil is hot, carefully add the coated chicken pieces in batches, frying until golden brown and crispy, about 4-5 minutes per side. Remove the chicken from the pan and drain on a paper towel-lined plate.

Step 4: Make the Bang Bang Sauce

In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha sauce, honey, rice vinegar, and garlic powder. Adjust the amount of sriracha based on your desired spice level.

Step 5: Toss the Chicken in the Sauce

Once the chicken is fried, place it in a large bowl and pour the Bang Bang sauce over it. Toss the chicken gently to coat each piece in the sauce.

Step 6: Assemble the Sliders

Cut the slider buns in half and lightly toast them if desired. Place a few pieces of the sauced-up chicken on the bottom half of each bun. Top with lettuce, pickles, or any other desired toppings. Place the top bun on and serve.

Tips for Making the Recipe

Double Dredging: For extra crispy chicken, you can double dredge the chicken by dipping it in the egg and flour mixture twice before frying.
Hot Oil Alert: Make sure the oil is at the right temperature (about 350°F or 175°C) to ensure the chicken gets crispy without absorbing too much oil.
Sauce Customization: Adjust the sweetness or heat of the Bang Bang sauce to your preference by modifying the amount of honey or sriracha.
Leftover Sauce: Extra Bang Bang sauce can be used as a dip for fries, veggies, or other fried foods.

How to Serve

These sliders are perfect as a fun appetizer at parties, served alongside other finger foods like fries, onion rings, or vegetable skewers. For a full meal, pair the sliders with a side salad, coleslaw, or roasted vegetables. They also make a great casual dinner when served with crispy potato wedges or sweet potato fries.

Make Ahead and Storage

Storing Leftovers

If you have leftover Bang Bang Chicken Sliders, store the chicken and sauce separately in airtight containers in the refrigerator for up to 2 days. Reheat the chicken in the oven at 350°F (175°C) for 10-12 minutes to restore its crispiness. Serve with fresh buns.

Freezing

To freeze the chicken, cook and cool the chicken pieces before freezing them in a single layer. Once frozen, transfer them to a freezer bag for up to 2 months. When ready to enjoy, reheat in the oven until crispy and serve with freshly made sauce and buns.

Reheating

To reheat the sliders, separate the components and warm the chicken in the oven at 350°F (175°C) for 10-12 minutes until crispy again. Toast the buns and freshen up the sauce before assembling the sliders.

FAQs

1. Can I make these sliders in the oven instead of frying?

Yes, you can bake the breaded chicken in the oven at 400°F (200°C) for 15-20 minutes, flipping halfway through to get it crispy.

2. Can I make the Bang Bang sauce ahead of time?

Absolutely! The sauce can be made ahead and stored in an airtight container in the fridge for up to a week.

3. What can I use instead of sriracha sauce?

If you don’t have sriracha, you can substitute with hot sauce or chili paste. Adjust the amount to control the heat level.

4. Can I use boneless skinless chicken thighs instead of chicken breasts?

Yes! Chicken thighs are a great choice for extra juiciness and flavor. Just be sure to adjust the cooking time slightly.

5. Can I add cheese to the sliders?

Yes! A slice of cheddar, mozzarella, or provolone cheese would be a great addition to the sliders for extra flavor.

6. Can I make the sliders spicier?

Yes! Increase the amount of sriracha or add a pinch of cayenne pepper to the sauce to make it as spicy as you like.

7. Can I prepare the chicken in advance?

You can prepare and fry the chicken ahead of time, then reheat it in the oven to restore its crispiness before assembling the sliders.

8. Can I serve these sliders with a different sauce?

Yes, you can use ranch, blue cheese, or even a tangy barbecue sauce if you prefer a different flavor profile.

9. Can I make these sliders without the sauce?

If you prefer a simpler version, you can serve the fried chicken as a plain slider, adding only lettuce and pickles or other toppings of your choice.

10. Can I make these sliders without pickles or lettuce?

Yes, the sliders can be served without lettuce and pickles, but they do add a nice fresh crunch that complements the crispy chicken and creamy sauce.

Conclusion

Bang Bang Chicken Sliders are a delicious, fun, and flavorful option for anyone looking to enjoy a tasty meal with a little kick. With crispy fried chicken, a creamy and spicy sauce, and the soft slider buns, they’re perfect for any occasion, from casual dinners to parties and gatherings. Whether you’re serving them as appetizers or enjoying them as a main course, these sliders are sure to be a hit with family and friends. Give them a try and watch them disappear!