KFC Style Gravy
This KFC Style Gravy is a rich and creamy sauce, perfect for drizzling over mashed potatoes, fried chicken, or any comfort food dish that needs a savory touch. With just a few basic ingredients, you can recreate the famous restaurant-style gravy at home, and elevate your meals to a whole new level of flavor. This homemade version is simple, quick, and incredibly satisfying.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Directions
- Melt the Butter: In a saucepan, melt the butter over medium heat.
- Make the Roux: Stir in the flour and cook until the mixture becomes a paste-like consistency and turns golden brown.
- Add Liquids: Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
- Simmer: Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the gravy thickens to your desired consistency.
- Season: Add salt and pepper to taste, adjusting the seasoning as needed.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
Variations
- Make It Creamier: For an extra creamy gravy, substitute half-and-half or heavy cream for the milk.
- Add Flavor: Stir in some garlic powder, onion powder, or a pinch of cayenne pepper for added depth and spice.
- Use Beef Broth: For a richer flavor, you can use beef broth instead of chicken broth, though the taste will be different.
Storage/Reheating
- Storage: Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, adding a splash of milk or broth to restore the desired consistency.
10 FAQs
- Can I use a different kind of broth? Yes, you can use vegetable broth for a lighter flavor or beef broth for a richer taste.
- Can I make this gravy ahead of time? Yes, you can make it ahead and store it in the fridge. Just reheat before serving.
- How can I make the gravy thicker? To thicken the gravy further, let it simmer longer or add a little more flour mixed with water to create a slurry.
- Can I make this gravy gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.
- Can I use this gravy for other dishes? Absolutely! This gravy is great on mashed potatoes, fried chicken, turkey, or even biscuits.
- How do I avoid lumps in the gravy? Gradually whisk the broth and milk into the roux to prevent lumps from forming.
- What can I serve this gravy with? Serve it with mashed potatoes, fried chicken, roasted meats, or over rice or biscuits.
- Can I freeze this gravy? Yes, you can freeze the gravy for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop.
- How can I make it spicier? Add a pinch of cayenne pepper, hot sauce, or black pepper to add some heat to the gravy.
- What if my gravy is too thin? If the gravy is too thin, continue simmering until it thickens, or make a slurry with flour and water and add it to the sauce.
Conclusion
This KFC Style Gravy is a quick and easy recipe that can elevate any meal, whether it’s for a weeknight dinner or a holiday feast. With its creamy texture and savory flavor, it’s perfect for topping mashed potatoes, meats, and biscuits. Made with simple ingredients you likely already have at home, this gravy is a must-try that will bring the comfort of a favorite restaurant straight to your kitchen. Enjoy!This KFC Style Gravy is a rich and creamy sauce, perfect for drizzling over mashed potatoes, fried chicken, or any comfort food dish that needs a savory touch. With just a few basic ingredients, you can recreate the famous restaurant-style gravy at home, and elevate your meals to a whole new level of flavor. This homemade version is simple, quick, and incredibly satisfying.
Ingredients
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Directions
- Melt the Butter: In a saucepan, melt the butter over medium heat.
- Make the Roux: Stir in the flour and cook until the mixture becomes a paste-like consistency and turns golden brown.
- Add Liquids: Gradually whisk in the chicken broth and milk, ensuring there are no lumps.
- Simmer: Bring the mixture to a boil, then reduce the heat and simmer, stirring occasionally, until the gravy thickens to your desired consistency.
- Season: Add salt and pepper to taste, adjusting the seasoning as needed.
Servings and Timing
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Total Time: 20 minutes
- Servings: 4 servings
Variations
- Make It Creamier: For an extra creamy gravy, substitute half-and-half or heavy cream for the milk.
- Add Flavor: Stir in some garlic powder, onion powder, or a pinch of cayenne pepper for added depth and spice.
- Use Beef Broth: For a richer flavor, you can use beef broth instead of chicken broth, though the taste will be different.
Storage/Reheating
- Storage: Store leftover gravy in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat on the stovetop over low heat, adding a splash of milk or broth to restore the desired consistency.
10 FAQs
- Can I use a different kind of broth? Yes, you can use vegetable broth for a lighter flavor or beef broth for a richer taste.
- Can I make this gravy ahead of time? Yes, you can make it ahead and store it in the fridge. Just reheat before serving.
- How can I make the gravy thicker? To thicken the gravy further, let it simmer longer or add a little more flour mixed with water to create a slurry.
- Can I make this gravy gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.
- Can I use this gravy for other dishes? Absolutely! This gravy is great on mashed potatoes, fried chicken, turkey, or even biscuits.
- How do I avoid lumps in the gravy? Gradually whisk the broth and milk into the roux to prevent lumps from forming.
- What can I serve this gravy with? Serve it with mashed potatoes, fried chicken, roasted meats, or over rice or biscuits.
- Can I freeze this gravy? Yes, you can freeze the gravy for up to 2 months. Thaw in the fridge overnight and reheat on the stovetop.
- How can I make it spicier? Add a pinch of cayenne pepper, hot sauce, or black pepper to add some heat to the gravy.
- What if my gravy is too thin? If the gravy is too thin, continue simmering until it thickens, or make a slurry with flour and water and add it to the sauce.
Conclusion
This KFC Style Gravy is a quick and easy recipe that can elevate any meal, whether it’s for a weeknight dinner or a holiday feast. With its creamy texture and savory flavor, it’s perfect for topping mashed potatoes, meats, and biscuits. Made with simple ingredients you likely already have at home, this gravy is a must-try that will bring the comfort of a favorite restaurant straight to your kitchen. Enjoy!