Introduction

Tomato Spinach Sausage Pasta is a comforting, hearty meal that combines the richness of sausage, the earthiness of spinach, and the fresh tang of tomatoes, all enveloped in a savory pasta. This dish is perfect for busy weeknights or cozy weekend dinners, as it’s easy to make yet feels indulgent. The sausage adds a flavorful depth, while the spinach provides a pop of color and a nutritious boost. The creamy tomato sauce ties everything together, creating a satisfying and well-rounded meal. Whether you’re cooking for a family or meal prepping for the week, this recipe promises to be a hit. It’s a one-pot wonder that’s as delicious as it is simple, making it a must-try for pasta lovers and anyone seeking a flavorful, filling dish. So, gather your ingredients and get ready to whip up a dish that’s sure to please everyone at the table.

Why You’ll Love This Recipe

Full of Flavor: The savory sausage combined with the richness of tomato and the earthiness of spinach creates a depth of flavor that is absolutely irresistible.
One-Pot Meal: All the ingredients come together in one pan, reducing the amount of cleanup and making it quick to prepare.
Nutrient-Rich: Spinach adds a nutritious green element to the pasta, providing vitamins and minerals that enhance the dish’s overall health benefits.
Quick and Easy: Despite the robust flavor, this dish can be made in under 30 minutes, making it ideal for busy nights.
Customizable: You can use different types of sausage, pasta, or herbs based on your preference, making this recipe easy to adapt.

Ingredients

1½ cups uncooked basmati rice
6 chicken thighs (boneless, skinless)
1 ½ tsp mixed herbs
2 tsp smoked paprika
1 tsp onion powder
1 tsp garlic powder
2 tbsp olive oil
1 cup onion (chopped)
1 tbsp butter
3 cups low sodium chicken stock
Salt and pepper to taste
½ cup green onions for garnish (or substitute with chives, parsley, or coriander)

Variations

Meat Substitute: While chicken thighs add a rich flavor, you can swap them out for turkey sausage or even tofu for a lighter or vegetarian option.
Different Greens: If you’re not a fan of spinach, feel free to use kale, arugula, or other leafy greens.
Cheese Topping: Grated Parmesan or mozzarella can be sprinkled on top for a cheesy finish.
Spice it Up: Add red pepper flakes or a dash of hot sauce if you prefer a spicier kick.

How to Make the Recipe

Step 1: Prepare the Chicken

Season the chicken thighs with mixed herbs, smoked paprika, onion powder, garlic powder, salt, and pepper. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat and cook the chicken thighs until browned on both sides and fully cooked through (about 6-8 minutes per side). Once cooked, remove the chicken from the skillet and set it aside.

Step 2: Sauté the Onion

In the same skillet, add the remaining tablespoon of olive oil and butter. Sauté the chopped onion over medium heat until softened and golden brown, about 4-5 minutes.

Step 3: Add the Rice

Stir in the uncooked basmati rice and cook for an additional 1-2 minutes, allowing the rice to lightly toast and absorb some of the flavors from the skillet.

Step 4: Add the Chicken Stock

Pour in the low-sodium chicken stock, stirring to combine. Bring the mixture to a simmer, cover the skillet, and cook for about 15-20 minutes or until the rice is fully cooked and tender.

Step 5: Finish the Dish

While the rice is cooking, shred or chop the cooked chicken thighs into bite-sized pieces. Once the rice is done, add the chicken back into the skillet along with the spinach. Stir until the spinach wilts down and everything is evenly combined.

Step 6: Garnish and Serve

Taste for seasoning and adjust with more salt, pepper, or herbs as needed. Garnish the dish with chopped green onions (or your preferred herbs) and serve warm.

Tips for Making the Recipe

Use Bone-In Chicken: For even more flavor, consider using bone-in, skin-on chicken thighs. Just remove the skin after cooking.
Add a Creamy Touch: For a creamier sauce, stir in some heavy cream or cream cheese towards the end of cooking.
Fresh Spinach: Use fresh spinach for better flavor, but if you have frozen spinach on hand, that will work just fine—just make sure to thaw and drain it thoroughly.
Make it a Meal: This recipe is filling, but you can also pair it with a side salad or bread to round out the meal.

How to Serve

This Tomato Spinach Sausage Pasta can be served as a stand-alone dish, but it also pairs well with:

Garlic Bread: Crispy, buttery garlic bread is the perfect side for scooping up any leftover sauce.
Mixed Green Salad: A light, refreshing salad with vinaigrette can balance the richness of the pasta.
Roasted Vegetables: Roasted carrots, zucchini, or bell peppers would complement the flavors of the dish nicely.

Make Ahead and Storage

Storing Leftovers

Store leftover Tomato Spinach Sausage Pasta in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken stock or water to loosen the sauce.

Freezing

You can freeze the pasta for up to 3 months. Make sure it’s fully cooled before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then heat on the stove or in the microwave.

Reheating

To reheat, add a little extra stock or water to the pasta to prevent it from drying out. Warm it up over low heat on the stovetop or in the microwave.

FAQs

1. Can I use brown rice instead of basmati rice?

Yes, you can substitute brown rice, but it will require a longer cooking time and more liquid.

2. Can I use other types of sausage?

Absolutely! You can use Italian sausage, chicken sausage, or even chorizo for a different flavor profile.

3. Can I use frozen spinach?

Yes, frozen spinach can be used. Just make sure to thaw it and drain any excess water before adding it to the dish.

4. Can I use boneless, skinless chicken breasts?

Yes, boneless, skinless chicken breasts can be substituted, but they might need less cooking time.

5. How can I make this dish spicier?

You can add some red pepper flakes, cayenne pepper, or even a chopped jalapeño for heat.

6. Is this recipe gluten-free?

Yes, this recipe is naturally gluten-free, as it doesn’t contain any wheat-based ingredients.

7. Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it when ready to serve. It’s just as delicious the next day!

8. Can I use chicken stock instead of broth?

Yes, you can use chicken stock in place of broth for a richer flavor.

9. Can I add cheese to this dish?

Yes, you can sprinkle some Parmesan or mozzarella on top before serving for added creaminess.

10. Can I use other types of rice?

Yes, any long-grain rice would work, but keep in mind that cooking times may vary, so adjust accordingly.

Conclusion

Tomato Spinach Sausage Pasta is a comforting and flavorful dish that is sure to become a family favorite. The combination of tender chicken, smoky sausage, and vibrant spinach creates a meal that’s both hearty and nutritious. With the ease of one-pan cooking and the ability to customize with your favorite ingredients, this recipe is perfect for any occasion. Whether it’s a busy weeknight or a special dinner, this pasta will satisfy your cravings and leave everyone asking for seconds!