These Raspberry-Filled Almond Snow Cookies are a delightful holiday treat that combines the buttery richness of shortbread with a tangy raspberry filling. The almond extract adds a fragrant depth of flavor, making these cookies a perfect addition to any festive celebration. With their soft texture and sweet jam center, they’re sure to become a holiday favorite.
Ingredients:
- 1 cup butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup raspberry jam
- Additional powdered sugar for dusting
Directions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line ungreased baking sheets with parchment paper or prepare them without greasing.
- Cream the Butter and Sugar: In a mixing bowl, cream together the softened butter and powdered sugar until light and fluffy.
- Add Almond Extract: Beat in the almond extract until well combined.
- Incorporate the Flour: Gradually add the all-purpose flour and mix until a dough forms.
- Shape the Dough: Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheets.
- Add Jam: Make an indentation in the center of each dough ball with your thumb or a spoon. Fill the indentation with 1/4 teaspoon of raspberry jam.
- Bake: Bake the cookies for 14-18 minutes, or until the bottoms are lightly browned.
- Cool and Dust: Allow the cookies to cool on wire racks. Once cooled, dust with additional powdered sugar for a snowy effect.
Servings and Timing:
- Prep Time: 20 minutes
- Cooking Time: 15 minutes
- Total Time: 35 minutes
- Servings: 24 cookies
Variations:
- Different Fruit Preserves: While raspberry jam works wonderfully, you can use other fruit preserves such as strawberry, apricot, or blueberry for a different flavor twist.
- Nutty Variations: Add finely chopped almonds to the dough for a crunchier texture and a more intense almond flavor.
- Chocolate Drizzle: For a decadent touch, drizzle melted chocolate over the cooled cookies.
Storage/Reheating:
- Storage: Store the cookies in an airtight container at room temperature for up to one week.
- Freezing: You can freeze the dough balls before baking. Place them on a baking sheet to freeze, then transfer to a zip-top bag for up to 3 months. Bake from frozen, adding a couple of extra minutes to the baking time.
- Reheating: To reheat, place the cookies in the microwave for 10-15 seconds for a soft, warm treat.
10 FAQs:
- Can I use margarine instead of butter?
- Yes, margarine can be used, but the cookies may have a slightly different texture and flavor.
- Can I make these cookies gluten-free?
- Yes, you can substitute the all-purpose flour with a gluten-free flour blend that measures 1:1 for regular flour.
- Can I use a different flavor extract?
- Absolutely! You can try vanilla or hazelnut extract for a different flavor profile.
- Do I need to chill the dough?
- No, this dough does not require chilling. You can shape and bake the cookies right away.
- How can I make these cookies more festive?
- You can add red or green colored sugar or sprinkle with festive holiday sprinkles before baking for a more seasonal look.
- What if I don’t have raspberry jam?
- Any type of fruit jam or jelly, such as strawberry or apricot, would work as a substitute.
- Can I use a cookie press for these cookies?
- You can use a cookie press, but be sure to leave an indentation for the jam to go in.
- What should I do if the dough is too dry?
- If the dough is too dry, add a teaspoon of milk or water at a time until the dough comes together.
- Can I freeze the baked cookies?
- Yes, these cookies freeze well. After cooling, place them in an airtight container with parchment paper between layers, and freeze for up to 3 months.
- Can I make these cookies ahead of time?
- Yes, you can prepare the dough in advance and store it in the refrigerator for up to 2 days before baking.
Conclusion:
Raspberry-Filled Almond Snow Cookies are the perfect blend of buttery richness, almond fragrance, and fruity sweetness. With their delicate texture and beautiful appearance, these cookies will be a hit at any holiday gathering or as a sweet homemade gift. Easy to make and absolutely delicious, they’re sure to become a new favorite in your baking repertoire!