Amish Hamburger Steak Bake is a true comfort food, combining the rich flavors of seasoned ground beef, creamy milk-based sauce, tender potatoes, and melted cheese. This one-pan dish is a satisfying and easy-to-make meal that is perfect for busy weeknights or cozy weekend dinners. The blend of seasoned beef, sliced potatoes, and gooey cheddar cheese creates a hearty casserole that will please everyone at the table.

This recipe is a classic example of Amish-inspired cooking, where simple ingredients are transformed into a delicious, filling dish. The combination of ground beef and potatoes is a time-honored comfort food pairing, and the addition of a creamy sauce and cheese takes it to the next level. Whether you’re feeding a family or looking for a dish to share with friends, Amish Hamburger Steak Bake will quickly become a go-to in your recipe rotation.

Why You’ll Love This Recipe

1. Simple and Comforting

With basic ingredients like ground beef, potatoes, and cheese, this recipe delivers a hearty meal that’s both comforting and satisfying.

2. Easy to Make

The steps are straightforward, and everything cooks in one pan, making this a hassle-free meal that’s perfect for busy evenings.

3. Family-Friendly

This dish is a crowd-pleaser that’s sure to satisfy even the pickiest eaters. The combination of beef and potatoes is always a hit.

4. Cheesy and Flavorful

The melted cheddar cheese adds a creamy, savory layer that perfectly complements the ground beef and potatoes.

5. Customizable

You can easily modify the recipe to suit your tastes by adding vegetables, swapping the cheese, or adjusting the seasonings to your liking.

Ingredients

1 1/2 lbs ground beef
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
2 cups milk, divided
1/4 cup all-purpose flour
4-5 medium russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese

Variations

Add Vegetables: Consider adding some peas, carrots, or green beans to the casserole for extra flavor and nutrients.
Different Cheese: Swap cheddar cheese for mozzarella, Monterey Jack, or any of your favorite cheeses.
Ground Turkey or Chicken: Use ground turkey or chicken instead of beef for a leaner option.
Spicy Kick: Add a pinch of red pepper flakes or a chopped jalapeño to the beef mixture for a little heat.

How to Make the Recipe

Step 1: Prepare the Meat Mixture

In a large skillet, brown the ground beef over medium heat. As the beef cooks, break it up into small pieces with a spoon. Once browned, drain any excess fat. Add the garlic powder, onion powder, salt, and pepper, stirring well to season the beef.

Step 2: Make the Creamy Sauce

In a separate saucepan, heat 1 1/2 cups of milk over medium heat. Once warm, whisk in the flour until smooth and cook for 1-2 minutes to create a roux. Gradually whisk in the remaining 1/2 cup of milk, stirring constantly until the mixture thickens into a creamy sauce. Season with a pinch of salt and pepper to taste.

Step 3: Assemble the Casserole

Preheat the oven to 375°F (190°C). In a greased 9×13-inch baking dish, layer the sliced potatoes evenly on the bottom. Next, add a layer of the browned ground beef mixture. Pour the creamy sauce over the beef and potatoes. Finally, layer the thinly sliced onions on top.

Step 4: Bake the Casserole

Cover the baking dish with aluminum foil and bake for 45 minutes, or until the potatoes are tender. After 45 minutes, remove the foil and sprinkle the shredded cheddar cheese over the top. Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.

Step 5: Serve

Once the casserole is done, remove it from the oven and let it rest for a few minutes before serving. Cut into squares and enjoy!

Tips for Making the Recipe

Thinly Slice the Potatoes: Thin slices of potato will cook more evenly and faster, ensuring the casserole turns out perfectly tender.
Use Lean Ground Beef: Using lean ground beef will help reduce the amount of fat in the dish while still keeping it flavorful.
Rest Before Serving: Let the casserole sit for a few minutes after baking to help it set, making it easier to serve.
Check Potato Tenderness: Depending on the thickness of your potato slices, the cooking time may vary. Use a fork to check if the potatoes are tender.

How to Serve

Amish Hamburger Steak Bake is delicious on its own but can be paired with a variety of sides for a complete meal:

Green Salad: Serve alongside a fresh green salad with a light vinaigrette for a refreshing contrast.
Garlic Bread: Serve with a side of garlic bread to soak up the creamy sauce.
Steamed Vegetables: Roasted or steamed vegetables like broccoli, green beans, or carrots are perfect accompaniments.

Make Ahead and Storage

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Freezing

This casserole freezes well. To freeze, let it cool completely, then cover tightly with plastic wrap and aluminum foil. Freeze for up to 2-3 months. When ready to eat, thaw overnight in the fridge and bake at 350°F (175°C) for 20-25 minutes until heated through.

Reheating

To reheat, simply place the leftovers in the oven at 350°F (175°C) for 15-20 minutes, or microwave in individual portions until hot.

FAQs

1. Can I use sweet potatoes instead of russet potatoes?

Yes, you can substitute sweet potatoes for russet potatoes for a slightly sweeter flavor and a nutritional boost.

2. Can I use ground turkey instead of beef?

Yes, you can substitute ground turkey for a leaner option, but the flavor may be milder than beef.

3. Can I make this recipe without cheese?

Yes, you can omit the cheese if you prefer, or replace it with a dairy-free cheese for a lighter version.

4. Can I prepare this casserole in advance?

Yes, you can prepare the casserole a day ahead and store it in the fridge before baking. Just bake it as directed when you’re ready to serve.

5. Can I add other vegetables to the casserole?

Absolutely! You can add vegetables like peas, corn, or carrots to the casserole for extra flavor and texture.

6. How do I know when the potatoes are cooked?

Use a fork to check the tenderness of the potatoes. They should be soft and easily pierced when fully cooked.

7. Can I use frozen hash browns instead of fresh potatoes?

Yes, you can use frozen hash browns as a shortcut. Just layer them in the casserole and adjust the baking time as needed.

8. How can I make this casserole spicier?

Add a pinch of red pepper flakes or a diced jalapeño to the ground beef for an extra kick of heat.

9. Can I make this casserole dairy-free?

To make it dairy-free, substitute the milk with a dairy-free milk alternative and use a dairy-free cheese.

10. Can I freeze the casserole after baking?

Yes, you can freeze the casserole after baking. Just be sure to allow it to cool completely before freezing, and reheat thoroughly before serving.

Conclusion

Amish Hamburger Steak Bake is a hearty, flavorful casserole that’s perfect for any occasion. With tender potatoes, seasoned ground beef, and melted cheddar cheese, this dish is a true comfort food classic. Whether you’re making it for a weeknight meal or serving it at a family gathering, it’s sure to be a hit. Easy to prepare and customizable to your tastes, this recipe is one you’ll come back to time and time again. Enjoy!