Cheesy Garlic Chicken Wraps are a delicious and simple meal that combines tender chicken breasts with a creamy, cheesy garlic spread. Wrapped in soft flour tortillas and baked until golden, these wraps are perfect for a quick dinner or a satisfying lunch. With just a few ingredients, you can create a flavorful and comforting dish that everyone will enjoy!
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large flour tortillas
Directions
- Preheat oven to 375°F (190°C).
- In a small bowl, mix together mayonnaise, garlic, cheddar cheese, Parmesan cheese, salt, and pepper.
- Spread the cheese mixture evenly on each flour tortilla.
- Place a chicken breast on each tortilla and wrap tightly.
- Place the wraps on a baking sheet and bake for 20-25 minutes, or until the chicken is cooked through.
- Slice each wrap in half and serve hot.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
Variations
- Spicy Option: Add a pinch of red pepper flakes or some hot sauce to the cheese mixture for a spicy kick.
- Vegetarian Version: Replace the chicken with grilled vegetables like zucchini, bell peppers, or mushrooms.
- Add Greens: Include spinach or arugula inside the wrap for extra flavor and freshness.
- Different Cheese: Try using different types of cheese like mozzarella, gouda, or a blend of your favorites.
Storage/Reheating
- Storage: Leftover wraps can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a 350°F (175°C) oven for 10-15 minutes, or until heated through. You can also use a microwave, but the wraps may lose some crispiness.
10 FAQs
- Can I use pre-cooked chicken for this recipe? Yes, you can use pre-cooked chicken like rotisserie chicken. Simply shred or slice it before wrapping.
- Can I make the wraps ahead of time? Yes, you can prepare the wraps and store them in the refrigerator before baking. Just bake them when you’re ready to serve.
- Can I use a different type of tortilla? Yes, feel free to use whole wheat, gluten-free, or any other type of wrap you prefer.
- What can I serve with these wraps? These wraps pair well with a side of salad, roasted vegetables, or even potato wedges.
- Can I freeze these wraps? Yes, you can freeze the unbaked wraps. Just wrap them tightly in plastic wrap and freeze for up to 3 months. Bake directly from frozen, adding a few extra minutes to the cooking time.
- Can I make these wraps without mayonnaise? Yes, you can substitute mayonnaise with Greek yogurt, sour cream, or even cream cheese for a different flavor.
- Can I add more cheese? Yes, feel free to add more cheese or try mixing different varieties to create your own cheesy blend.
- Can I use chicken thighs instead of chicken breasts? Yes, chicken thighs can be used in place of chicken breasts for a juicier result.
- How can I make the wraps crispier? If you want a crispier texture, try pan-frying the wraps in a little bit of oil before baking.
- What if I don’t have Parmesan cheese? If you don’t have Parmesan, you can substitute it with pecorino, asiago, or another hard cheese.
Conclusion
Cheesy Garlic Chicken Wraps are a simple yet flavorful dish that’s perfect for busy weeknights or casual gatherings. With a rich, creamy garlic cheese filling and tender chicken wrapped in soft tortillas, these wraps are sure to be a hit. They’re easy to customize, making them a versatile option for anyone. Enjoy them fresh from the oven for a warm, comforting meal!