Moist Carrot Cake Muffins with Cream Cheese Frosting

These Moist Carrot Cake Muffins with Cream Cheese Frosting are the perfect balance of sweetness and spice. Packed with freshly grated carrots and topped with a rich and creamy frosting, these muffins make an ideal treat for breakfast, dessert, or an afternoon snack. With a tender crumb and irresistible flavor, they’re sure to become a favorite in your baking repertoire.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1 1/2 cups grated carrots
• 1/2 cup chopped walnuts (optional)

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Directions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix together the melted butter, brown sugar, granulated sugar, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the grated carrots and walnuts (if using).
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Allow the muffins to cool completely before frosting.
9. To make the cream cheese frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
10. Frost the cooled muffins generously with the cream cheese frosting.
11. Serve and enjoy!

Servings and Timing

• Servings: 12 muffins
• Prep Time: 15 minutes
• Cooking Time: 20-25 minutes
• Total Time: 40 minutes

Variations

• Add-ins: Feel free to add raisins or shredded coconut for extra texture and flavor.
• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend to make these muffins gluten-free.
• Vegan Version: Replace the butter with a plant-based alternative, the eggs with flax eggs, and the cream cheese frosting with a dairy-free version.
• Spiced Variation: If you like a more intense spice flavor, increase the cinnamon and nutmeg, or add a pinch of cloves for a deeper taste.

Storage/Reheating

• Storage: Store these muffins in an airtight container at room temperature for up to 3 days. Alternatively, you can refrigerate them for up to a week.
• Freezing: These muffins freeze well. To freeze, wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 3 months. Let them thaw at room temperature before serving.
• Reheating: To enjoy a warm muffin, microwave it for about 10-15 seconds.

10 FAQs

1. Can I use store-bought cream cheese frosting? Yes, you can use store-bought cream cheese frosting as a shortcut, but homemade frosting adds a richer flavor.
2. Can I make these muffins without walnuts? Yes, the walnuts are optional. You can omit them if you prefer or substitute them with other nuts like pecans or almonds.
3. Can I use carrot puree instead of grated carrots? Fresh grated carrots are recommended for texture and flavor, but you can use carrot puree if you prefer a smoother batter.
4. Can I make the muffins ahead of time? Yes, the muffins can be made ahead of time. Just store them in an airtight container and frost them right before serving.
5. Can I add other spices? Yes, you can add a pinch of cloves or ginger for more warmth and spice, depending on your preference.
6. How can I make the muffins less sweet? To reduce the sweetness, you can decrease the sugar slightly and omit the cream cheese frosting or use a lighter version of frosting.
7. Can I make mini muffins? Yes, simply reduce the baking time to 12-15 minutes when making mini muffins.
8. What type of flour should I use? All-purpose flour is recommended, but you can also try whole wheat flour for a denser, more hearty muffin.
9. Do I have to frost the muffins? The muffins are delicious on their own without frosting. If you prefer a lighter version, enjoy them without the frosting or sprinkle them with powdered sugar.
10. How do I know when the muffins are done? The muffins are done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Conclusion

These Moist Carrot Cake Muffins with Cream Cheese Frosting are a delightful treat that combines the comforting flavors of carrot cake with the convenience of muffin form. They are perfect for any occasion, from breakfast to dessert. The tender crumb and sweet frosting will make them a favorite for anyone who loves a classic carrot cake.