Introduction

Garlic Roast Potatoes are the ultimate comfort food, perfect for any meal. Crispy on the outside, soft on the inside, and bursting with rich garlic flavor, these potatoes are a side dish that everyone will love. Whether you’re serving them for a weeknight dinner, a holiday meal, or a special gathering, these garlic roast potatoes will never disappoint. The best part? They are incredibly easy to prepare, requiring just a few simple ingredients and minimal hands-on time. With a delicious combination of olive oil, garlic, and a mix of herbs, these potatoes come out perfectly golden and crispy every time. Serve them alongside your favorite protein, toss them into a salad, or enjoy them as a stand-alone dish. No matter how you serve them, these garlic roast potatoes are sure to be a crowd-pleaser!

Why You’ll Love This Recipe

1. Simple Ingredients

Made with just a few basic ingredients, this recipe allows the natural flavors of the potatoes and garlic to shine.

2. Crispy and Tender

These potatoes achieve the perfect balance of crispy on the outside and tender on the inside, making each bite irresistible.

3. Versatile

Perfect as a side dish for just about any meal, from roasted meats to salads, or even as a standalone snack.

4. Quick and Easy

With minimal preparation and a short cooking time, you’ll have these garlic roast potatoes ready in under an hour.

5. Packed with Flavor

The combination of garlic, herbs, and olive oil creates a mouthwatering, savory flavor that enhances the natural taste of the potatoes.

Ingredients

2 pounds baby or russet potatoes, peeled and cut into chunks
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried rosemary (or fresh, chopped)
1 teaspoon dried thyme (or fresh, chopped)
Salt and pepper, to taste
Fresh parsley, chopped (optional, for garnish)

Variations

Spicy Garlic Roast Potatoes: Add red pepper flakes or cayenne pepper for an extra kick of heat.
Cheesy Garlic Potatoes: Sprinkle grated Parmesan cheese over the potatoes during the last 10 minutes of baking for a cheesy crust.
Herb Variations: Use other herbs such as oregano, basil, or tarragon for a different flavor profile.
Lemon Garlic Potatoes: Add the zest of one lemon and a squeeze of lemon juice for a fresh, zesty twist.

How to Make the Recipe

Step 1: Prepare the Potatoes

Preheat your oven to 400°F (200°C). Wash and peel the potatoes, then cut them into bite-sized chunks.

Step 2: Toss with Olive Oil and Seasonings

In a large bowl, combine the chopped potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss everything together until the potatoes are evenly coated.

Step 3: Roast the Potatoes

Spread the potatoes out evenly on a baking sheet lined with parchment paper or a silicone mat. Make sure the potatoes are in a single layer to ensure they roast evenly. Bake for 35-40 minutes, turning the potatoes halfway through, until golden brown and crispy.

Step 4: Garnish and Serve

Once the potatoes are roasted, remove them from the oven and transfer them to a serving dish. Garnish with fresh chopped parsley, if desired, and serve immediately.

Tips for Making the Recipe

Cut Potatoes Evenly: Make sure the potato chunks are roughly the same size so they cook evenly.
Don’t Crowd the Pan: Spread the potatoes out in a single layer on the baking sheet to allow them to roast properly. If they’re crowded, they’ll steam instead of getting crispy.
Use Fresh Garlic: Fresh garlic adds a more intense flavor than pre-minced or dried garlic. If you want a mild garlic taste, consider adding the garlic during the last 10 minutes of roasting.
Crispier Potatoes: For extra crispiness, broil the potatoes for the last 2-3 minutes of cooking, but keep a close eye on them to avoid burning.

How to Serve

These Garlic Roast Potatoes are the perfect side dish to serve with roasted meats like chicken, pork, or beef. They also pair well with grilled vegetables or tossed in a salad. You can enjoy them as a hearty snack, serve them with a dipping sauce like ranch or ketchup, or even top them with a fried egg for a simple, satisfying breakfast.

Make Ahead and Storage

Storing Leftovers

Store any leftover garlic roast potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, spread the potatoes out on a baking sheet and bake at 350°F (175°C) for 10-15 minutes until heated through and crispy again.

Freezing

To freeze garlic roast potatoes, let them cool completely and place them in a single layer on a baking sheet. Freeze for 2-3 hours, then transfer to an airtight container or freezer bag for up to 2 months. Reheat from frozen in the oven at 400°F (200°C) for 25-30 minutes.

Reheating

For the best results, reheat roasted potatoes in the oven to maintain their crispiness. You can also microwave them, but they may not be as crispy.

FAQs

1. Can I use any type of potato for this recipe?

Yes, you can use any type of potato. Baby potatoes or russet potatoes work particularly well, but Yukon gold or red potatoes are also good options.

2. Can I make these garlic roast potatoes in advance?

Yes, you can prep the potatoes a day ahead and store them in the fridge before roasting. Alternatively, you can roast them ahead of time and reheat when ready to serve.

3. Can I add other vegetables to the recipe?

Definitely! Carrots, bell peppers, onions, or parsnips make great additions. Just make sure to cut them into similar-sized pieces so they cook evenly with the potatoes.

4. Can I use fresh garlic instead of minced garlic?

Yes, fresh garlic works beautifully in this recipe. Simply chop it finely or smash it with a garlic press.

5. How can I make these potatoes spicier?

To add some heat, sprinkle red pepper flakes or cayenne pepper on the potatoes before roasting.

6. Can I use butter instead of olive oil?

Yes, you can use melted butter instead of olive oil for a richer flavor.

7. How do I prevent the potatoes from becoming soggy?

Make sure to spread the potatoes out in a single layer on the baking sheet and don’t overcrowd them. If needed, use two baking sheets.

8. Can I use dried herbs instead of fresh?

Yes, dried herbs will work, but use about half the amount since dried herbs are more concentrated in flavor.

9. How do I get extra crispy potatoes?

For crispier potatoes, increase the roasting time slightly or broil them for the last few minutes. Just keep a close eye on them to avoid burning.

10. Can I make this recipe in an air fryer?

Yes, you can make garlic roast potatoes in an air fryer. Toss the potatoes with olive oil and seasonings, then cook at 400°F for about 20-25 minutes, shaking halfway through.

Conclusion

Garlic Roast Potatoes are an easy, flavorful, and versatile side dish that’s perfect for any occasion. With crispy, golden edges and a savory garlic-infused taste, they’re sure to be a hit with family and friends. Whether you’re pairing them with a roasted chicken or enjoying them as a snack, this recipe is sure to become a go-to in your kitchen. Give it a try and watch them disappear off the plate!