Lemon Vinaigrette Salad Dressing

Introduction

This tangy and refreshing Lemon Vinaigrette Salad Dressing is a simple yet flavorful addition to any salad. Made with fresh lemon juice, Dijon mustard, and extra virgin olive oil, this homemade dressing perfectly complements the natural flavors of your greens and vegetables. It’s light, healthy, and quick to prepare, making it an ideal choice for those looking for a fresh and easy way to elevate their salads. The zesty lemon juice provides the perfect balance of acidity, while the Dijon mustard adds a subtle, tangy depth, and the olive oil creates a smooth texture. Not only is this vinaigrette a great topping for salads, but it can also be used as a marinade for chicken or fish, or drizzled over roasted vegetables. Wholesome, flavorful, and versatile—this dressing is sure to become a staple in your kitchen.

Why You’ll Love This Recipe

1. Quick and Easy to Make

This dressing requires only a few simple ingredients and comes together in just 5 minutes, making it the perfect option for busy days.

2. Light and Healthy

With ingredients like fresh lemon juice and extra virgin olive oil, this dressing is a healthier alternative to store-bought options that are often loaded with preservatives and added sugars.

3. Versatile

While ideal for salads, this vinaigrette can also be used as a marinade for meats, fish, and vegetables, or even drizzled over pasta dishes.

4. Bright and Tangy Flavor

The lemon juice provides a refreshing tang, while the Dijon mustard adds an extra layer of flavor, making this dressing both vibrant and balanced.

5. Customizable

Adjust the sweetness or acidity to suit your taste by adding more honey for sweetness or lemon juice for a stronger citrus kick.

this RECIPE

Ingredients

• 1/4 cup fresh lemon juice (about 2 lemons)
• 1 teaspoon Dijon mustard
• 1/2 teaspoon garlic powder (or 1 small garlic clove, minced)
• 1/2 cup extra virgin olive oil
• 1 teaspoon honey or maple syrup (optional, for sweetness)
• Salt and freshly ground black pepper, to taste
• Zest of 1 lemon (optional, for extra lemon flavor)

Variations

• Herb Lemon Vinaigrette: Add finely chopped fresh herbs like basil, oregano, or parsley for an herbal twist.
• Spicy Lemon Vinaigrette: Add a pinch of red pepper flakes or fresh chopped chili to bring some heat.
• Creamy Lemon Vinaigrette: Add a tablespoon of Greek yogurt or avocado for a creamier texture.
• Balsamic Lemon Vinaigrette: For a richer flavor, add a tablespoon of balsamic vinegar.

How to Make the Recipe

Step 1: Combine Ingredients

In a small bowl or jar, whisk together the fresh lemon juice, Dijon mustard, garlic powder (or minced garlic), and honey (if using).

Step 2: Add Olive Oil

Slowly drizzle in the olive oil while whisking continuously. This helps to emulsify the dressing, creating a smooth, unified mixture.

Step 3: Season

Add salt and freshly ground black pepper to taste. For an added burst of lemon, stir in the lemon zest.

Step 4: Taste and Adjust

Taste your vinaigrette and adjust the seasoning. If it’s too tart, add a little more honey or maple syrup. If you like it tangier, add more lemon juice.

Step 5: Serve

Drizzle the dressing over salads, roasted vegetables, or use as a marinade for meats.

Tips for Making the Recipe

• Fresh Lemon Juice is Key: Always use freshly squeezed lemon juice for the best flavor. Bottled lemon juice lacks the vibrancy and freshness of freshly squeezed juice.
• Shake or Whisk Before Using: If you store the dressing in the fridge, the oil and lemon juice may separate. Simply give it a good shake or whisk before using.
• Adjust Sweetness: You can increase or decrease the amount of honey or maple syrup depending on how sweet or tangy you like your vinaigrette.
• Make in Bulk: You can easily double or triple the recipe and store it in the fridge for up to 5 days. This way, you always have fresh dressing on hand.

How to Serve

This Lemon Vinaigrette Salad Dressing is perfect for green salads, grain bowls, or roasted vegetables. It also works wonderfully as a marinade for chicken, fish, or tofu. You can drizzle it over pasta salads or use it as a topping for cooked quinoa or couscous for a fresh flavor boost.

Make Ahead and Storage

Storing Leftovers

Store any leftover dressing in an airtight container or jar in the refrigerator for up to 5 days. Make sure to shake or whisk it before using again, as the ingredients may separate.

Freezing

While freezing vinaigrette isn’t ideal for texture, you can freeze it in an airtight container for up to 3 months. Let it thaw in the fridge and shake it well before using.

Reheating

Since this dressing is made with olive oil, there’s no need to heat it up. If you stored it in the fridge and the oil has solidified, let it come to room temperature before using.

FAQs

1. Can I use a different oil?

Yes, you can substitute olive oil with avocado oil, sunflower oil, or even walnut oil for a different flavor.

2. Can I skip the Dijon mustard?

Yes, you can omit the Dijon mustard if you prefer a simpler vinaigrette, but it helps with emulsification and adds a nice tang.

3. How long will this dressing last in the fridge?

This dressing will last up to 5 days in the fridge when stored in an airtight container.

4. Can I use bottled lemon juice?

Fresh lemon juice is always preferred for the best flavor, but bottled lemon juice can be used in a pinch.

5. How can I make this vinaigrette spicier?

Add a pinch of red pepper flakes or a finely chopped chili to bring some heat.

6. Can I use this as a marinade?

Yes, this dressing is perfect as a marinade for meats, poultry, seafood, and vegetables.

7. Can I make a larger batch?

Yes, you can double or triple the recipe and store it in the fridge for later use.

8. Can I add other herbs to this dressing?

Absolutely! Try adding fresh herbs like basil, thyme, or parsley to change up the flavor profile.

9. Can I make this dressing creamy?

Yes, for a creamy version, add a spoonful of Greek yogurt or mashed avocado.

10. Can I use this vinaigrette for pasta salads?

Yes, this vinaigrette works wonderfully on pasta salads for a fresh, zesty flavor.

Conclusion

This Lemon Vinaigrette Salad Dressing is a light, refreshing, and incredibly easy-to-make dressing that adds a burst of flavor to any dish. Whether you use it on salads, roasted veggies, or as a marinade, its zesty lemon flavor and smooth texture make it a versatile and healthy choice. Try it today and discover how simple ingredients can transform your meals!

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