Name: Million Dollar Baked Ziti
Prep time: 15 min
Cook time: PT-483891H4M53S
Total time: PT-483891H4M53S
Cuisine: Italian
Ingredients: 1 pound ziti pasta; 1 tablespoon olive oil; 1 pound ground Italian sausage or ground beef; 2 cups marinara sauce; 1 cup ricotta cheese; 1 cup sour cream; 2 cups shredded mozzarella cheese, divided; 1 cup grated Parmesan cheese, divided; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; ½ teaspoon red pepper flakes (optional); Salt and pepper to taste; Fresh basil leaves, for garnish

Jump to Recipe·Print Recipe

Million Dollar Baked Ziti is a luxurious and indulgent take on the classic baked ziti. With a blend of rich ricotta cheese, sour cream, hearty marinara sauce, and a mix of Italian sausage or ground beef, this dish takes comfort food to the next level. Topped with a generous amount of mozzarella and Parmesan cheese, it’s baked to perfection, giving you a bubbling, golden, cheesy masterpiece that’s perfect for any occasion.

This baked ziti is the kind of dish that will have everyone coming back for seconds. It’s hearty, flavorful, and packed with cheesy goodness in every bite. Whether you’re feeding a crowd or enjoying a cozy family dinner, this dish is sure to impress.

Why You’ll Love This Recipe

1. Cheesy and Creamy

The combination of ricotta cheese, sour cream, mozzarella, and Parmesan gives this baked ziti a creamy, cheesy texture that’s irresistible.

2. Flavorful Meat Sauce

Ground Italian sausage or beef, combined with garlic and marinara sauce, creates a rich and flavorful base that complements the pasta perfectly.

3. Easy to Make

Despite its “million-dollar” status, this recipe is easy to prepare and doesn’t require complicated ingredients or steps.

4. Comfort Food at Its Best

With the perfect balance of pasta, meat, and cheese, this baked ziti is the ultimate comfort food that everyone will love.

5. Perfect for a Crowd

This recipe makes a large serving, making it ideal for feeding a family or hosting a get-together. It’s a dish that can be prepped ahead of time, so it’s convenient when you have guests over.

Ingredients

For the Ziti:

Ziti pasta
Olive oil
Ground Italian sausage or ground beef
Marinara sauce
Ricotta cheese
Sour cream
Shredded mozzarella cheese (divided)
Grated Parmesan cheese (divided)
Garlic, minced
Italian seasoning
Red pepper flakes (optional)
Salt and pepper
Fresh basil leaves (for garnish)

Variations

Vegetarian Version: Use plant-based sausage or extra vegetables like mushrooms and spinach instead of the meat for a vegetarian-friendly dish.
Use Different Meats: If you prefer, you can substitute ground turkey, chicken, or a mix of sausage and beef to change up the flavor.
Extra Veggies: Add some sautéed bell peppers, onions, or zucchini for extra flavor and nutrition.

How to Make the Recipe

Step 1: Cook the Ziti

Bring a large pot of salted water to a boil. Cook the ziti pasta according to package instructions, then drain and set aside.

Step 2: Prepare the Meat Sauce

In a large skillet, heat olive oil over medium heat. Add the ground sausage or beef and cook until browned, breaking it up into small pieces with a spoon. Add the minced garlic and cook for an additional 1-2 minutes until fragrant. Stir in the marinara sauce, Italian seasoning, red pepper flakes (if using), and salt and pepper to taste. Let the sauce simmer for 5-10 minutes to combine the flavors.

Step 3: Prepare the Cheese Mixture

In a large bowl, mix together the ricotta cheese, sour cream, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. Stir until well combined.

Step 4: Assemble the Baked Ziti

Preheat your oven to 375°F (190°C). In a large baking dish, spread a thin layer of meat sauce on the bottom. Add half of the cooked ziti pasta, then top with half of the cheese mixture. Add another layer of meat sauce, followed by the remaining pasta, the remaining cheese mixture, and top with the rest of the meat sauce. Sprinkle the remaining mozzarella and Parmesan cheeses over the top.

Step 5: Bake

Cover the baking dish with foil and bake for 25-30 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 6: Garnish and Serve

Let the baked ziti rest for 5-10 minutes before serving. Garnish with fresh basil leaves for a pop of color and flavor.

Tips for Making the Recipe

Don’t Overcook the Pasta: Since the pasta will bake in the oven, cook it just until al dente (slightly firm) so it doesn’t get too soft while baking.
Use Full-Fat Dairy: For the richest and creamiest result, opt for full-fat ricotta, sour cream, and mozzarella cheese.
Prevent Overflow: Use a large enough baking dish to ensure the layers of ziti fit comfortably without spilling over.
Customize the Spice Level: Adjust the amount of red pepper flakes to your taste, or leave them out if you prefer a milder dish.

How to Serve

Serve your Million Dollar Baked Ziti with a side of garlic bread or crusty rolls and a fresh green salad to balance out the richness of the dish. For extra flavor, sprinkle a little more Parmesan cheese on top before serving.

Make Ahead and Storage

Storing Leftovers

Let the baked ziti cool completely before storing in an airtight container. It can be kept in the fridge for up to 3-4 days.

Freezing

To freeze, let the baked ziti cool to room temperature. Wrap it tightly in plastic wrap and aluminum foil, and store in the freezer for up to 3 months. When ready to eat, thaw in the fridge overnight and bake at 350°F (175°C) for 25-30 minutes until heated through.

Reheating

Reheat in the microwave or oven. If reheating in the oven, cover it with foil to prevent drying out.

FAQs

1. Can I use a different type of pasta?

Yes, you can use penne, rigatoni, or any other pasta shape you prefer.

2. Can I make this dish vegetarian?

Yes, you can use plant-based meat or add more vegetables like mushrooms and spinach for a vegetarian version.

3. Can I make this ahead of time?

Absolutely! You can assemble the baked ziti and refrigerate it until you’re ready to bake it. Just be sure to add a few extra minutes to the baking time if it’s cold from the fridge.

4. Can I freeze this recipe?

Yes, baked ziti freezes well. Allow it to cool completely before freezing, then store in an airtight container or wrapped tightly with plastic wrap and foil.

5. Can I use ricotta substitutes?

If you don’t have ricotta, you can substitute with cottage cheese or cream cheese, though it will slightly alter the texture and flavor.

6. Can I use homemade marinara sauce?

Yes, homemade marinara sauce will work just as well as store-bought. It can add a more personalized flavor to your baked ziti.

7. Can I add more cheese?

Yes, feel free to add extra mozzarella or Parmesan for a cheesier baked ziti.

8. Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute for ground beef and will result in a lighter dish.

9. Can I make this recipe spicier?

Yes, you can add more red pepper flakes or even some hot sauce to the sauce for an extra kick.

10. What side dishes go well with baked ziti?

Baked ziti pairs wonderfully with garlic bread, a fresh salad, or roasted vegetables.

Conclusion

Million Dollar Baked Ziti is a crowd-pleasing dish that combines the comfort of pasta with rich, cheesy layers and a flavorful meat sauce. Whether you’re serving it for a family dinner or a special occasion, this dish will leave everyone asking for more. It’s easy to make, customizable, and perfect for feeding a crowd. Enjoy!