Bobby Flay Salisbury Steak with Mushroom Gravy Recipe

Salisbury Steak with Mushroom Gravy is a classic comfort food that’s full of flavor, and Bobby Flay’s version takes it to the next level. With juicy, seasoned ground beef patties smothered in a savory mushroom gravy, this dish is the perfect combination of tender meat and rich, flavorful sauce. It’s a meal that brings together the perfect balance of textures and flavors. Whether you’re making it for a weeknight dinner or a special occasion, this recipe is sure to satisfy everyone at the table!

Why You’ll Love This Recipe

1. Quick and Easy

This recipe comes together in just 40 minutes, making it a perfect weeknight dinner. With a few simple steps and ingredients, you’ll have a restaurant-quality dish on the table in no time.

2. Savory Mushroom Gravy

The rich, savory mushroom gravy adds an incredible depth of flavor to the dish, perfectly complementing the seasoned beef patties. It’s silky, smooth, and full of umami.

3. Comforting and Hearty

Salisbury steak is the ultimate comfort food. It’s satisfying and filling, with the ground beef patties providing the perfect hearty bite that pairs beautifully with the mushroom gravy.

4. Customizable

You can easily adapt this recipe to suit your taste. Add different seasonings or try other mushrooms if you prefer. The gravy can also be made thicker or thinner based on your preference.

5. Family-Friendly

This dish is sure to be a hit with both adults and kids. It’s flavorful, comforting, and easy to serve with a variety of sides such as mashed potatoes, rice, or vegetables.

this RECIPE

Ingredients

For the Salisbury Steaks:

• Ground beef (80% lean), 1 lb
• Panko breadcrumbs, 1/2 cup
• Tomato sauce or ketchup, 2 tbsp
• Large egg, 1
• Yellow mustard, 1 tsp
• Worcestershire sauce, 1 tbsp
• Dried oregano, 1 tsp
• Ground black pepper, 1/2 tsp
• Salt, 1/2 tsp
• Vegetable oil, 2 tbsp

For the Mushroom Gravy:

• Medium onion (sliced), 1
• Button mushrooms (sliced), 8 oz
• Low-sodium beef broth, 2 cups
• Onion powder, 1/2 tsp
• Garlic powder, 1/2 tsp
• Worcestershire sauce, 1 tbsp
• Cornstarch, 2 tsp mixed with 2 tsp water (slurry)
• Salt and pepper to taste
• Vegetable oil, 2 tbsp

Variations

• Mushroom Varieties: While button mushrooms are the standard, you can use other varieties like cremini, shiitake, or portobello for a different flavor profile.
• Lean Meat: If you prefer leaner meat, you can use ground turkey or chicken instead of beef, though the flavor will differ slightly.
• Spicy Kick: Add a pinch of red pepper flakes to the mushroom gravy if you like a little heat in your dish.
• Vegetarian Option: For a vegetarian version, you can substitute the ground beef with a plant-based meat alternative and use vegetable broth instead of beef broth.

How to Make the Recipe

Step 1: Prepare the Salisbury Steaks

In a large mixing bowl, combine the ground beef, panko breadcrumbs, tomato sauce (or ketchup), egg, yellow mustard, Worcestershire sauce, oregano, salt, and pepper. Mix everything together until fully combined. Divide the mixture into 4 equal portions and form each into a patty.

Step 2: Cook the Salisbury Steaks

Heat 2 tablespoons of vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the beef patties to the pan and cook for about 4-5 minutes per side, until the patties are browned and cooked through. Once done, remove the patties from the pan and set them aside.

Step 3: Make the Mushroom Gravy

In the same skillet, add the remaining 2 tablespoons of vegetable oil. Add the sliced onions and mushrooms, and sauté for about 5 minutes, until the vegetables are softened and browned.

Step 4: Add the Broth and Seasonings

Pour in the beef broth and stir in the onion powder, garlic powder, and Worcestershire sauce. Bring the mixture to a simmer, allowing the flavors to meld together for about 5 minutes.

Step 5: Thicken the Gravy

Mix the cornstarch with water to form a slurry. Slowly add the slurry to the gravy while stirring constantly to prevent clumps. Simmer for another 2-3 minutes, allowing the gravy to thicken. Taste and adjust seasoning with salt and pepper.

Step 6: Combine the Patties and Gravy

Return the Salisbury steaks to the skillet, spooning some of the mushroom gravy over the top. Let the steaks simmer in the gravy for an additional 5-10 minutes to allow the flavors to come together.

Step 7: Serve

Once the Salisbury steaks are fully cooked and coated in the mushroom gravy, serve them hot with your favorite sides, such as mashed potatoes, rice, or steamed vegetables.

Tips for Making the Recipe

• Don’t Overwork the Beef: When mixing the beef for the patties, be sure not to overwork it, as this can result in tough Salisbury steaks. Just mix until everything is combined.
• Make Sure the Gravy is Well-Seasoned: Taste the gravy as it simmers and adjust the seasoning with salt and pepper to your preference. The flavor of the gravy really brings the dish together.
• Let the Patties Rest: Allow the cooked patties to rest for a few minutes after cooking before adding them to the gravy. This helps keep them juicy.
• Thickening Tip: If you prefer a thicker gravy, add a little more cornstarch slurry, but be sure to add it gradually to avoid making it too thick.

How to Serve

Serve the Salisbury steaks with mashed potatoes, rice, or buttered noodles to soak up the delicious mushroom gravy. You can also pair it with roasted or steamed vegetables like green beans, carrots, or broccoli for a well-rounded meal.

Make Ahead and Storage

Storing Leftovers

Store leftover Salisbury steaks and gravy in an airtight container in the refrigerator for up to 3-4 days. The flavors tend to improve as they sit.

Freezing

This dish can be frozen for up to 2-3 months. To freeze, let the Salisbury steaks and gravy cool completely, then transfer them to an airtight container or freezer-safe bag. Thaw in the refrigerator before reheating.

Reheating

To reheat, warm the Salisbury steaks and gravy in a skillet over low heat, stirring occasionally to avoid burning. You can also reheat in the microwave, stirring halfway through for even heating.

FAQs

1. Can I use ground turkey or chicken instead of beef?

Yes, you can use ground turkey or chicken instead of beef, but the flavor will be lighter. You may need to adjust the seasonings to suit the different meat.

2. Can I make the gravy without cornstarch?

Yes, you can skip the cornstarch if you prefer a thinner gravy, or you can use flour as a thickening agent instead.

3. Can I add vegetables to the gravy?

Absolutely! You can add more vegetables such as carrots, peas, or celery to the gravy to make it heartier.

4. Can I use regular beef broth instead of low-sodium?

Yes, you can use regular beef broth, but keep in mind that it will make the gravy saltier. You may want to adjust the added salt accordingly.

5. Can I make this dish ahead of time?

Yes, you can make the Salisbury steaks and gravy ahead of time. Simply store them in the refrigerator and reheat when ready to serve.

6. What can I serve with this dish?

This dish pairs well with mashed potatoes, rice, or buttered noodles. Roasted vegetables like green beans or carrots also make a great side.

7. How do I prevent the patties from falling apart?

Make sure to mix the beef mixture gently and avoid overworking it. Also, letting the patties rest for a few minutes after cooking helps them hold together better.

8. How long do I cook the Salisbury steaks?

Cook the patties for 4-5 minutes per side, until they are browned and cooked through. You can check for doneness by cutting one open to make sure it’s no longer pink inside.

9. Can I make this without Worcestershire sauce?

You can make the recipe without Worcestershire sauce, but it adds a distinctive flavor. If you don’t have it, you could substitute with soy sauce or balsamic vinegar for a similar depth of flavor.

10. Can I use a different type of mushroom?

Yes, you can substitute the button mushrooms with other types like cremini, shiitake, or portobello for different flavor profiles.

Conclusion

Bobby Flay’s Salisbury Steak with Mushroom Gravy is a comforting and delicious dish that brings together savory beef patties and a rich, flavorful gravy. This recipe is easy to make, quick to prepare, and perfect for a weeknight dinner or a special occasion. Whether you’re serving it to your family or guests, it’s sure to impress and become a new favorite in your recipe collection!

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