Name: One-Pot Beef and Cheddar Ranch Pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, diced; 2 cups beef broth; 1 cup milk; 8 oz pasta (e.g., rotini or penne); 1 packet ranch seasoning mix (1 oz); 2 cups shredded cheddar cheese; 1 tbsp olive oil; Salt and pepper, to taste

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Looking for a simple and delicious weeknight dinner? This One-Pot Beef and Cheddar Ranch Pasta is the perfect solution. With savory ground beef, creamy cheddar cheese, and a zesty ranch seasoning, this dish comes together quickly and easily in just one pot, making cleanup a breeze. The combination of beef broth, milk, and ranch seasoning creates a rich and flavorful sauce that perfectly coats the pasta, while the cheddar cheese adds a creamy, cheesy finish. Whether you’re serving it for a family dinner or meal prepping for the week, this hearty dish is sure to satisfy everyone’s cravings. Plus, it’s customizable to suit your preferences, whether you want to add extra veggies or spice it up with a bit of heat. Let’s dive into how to make this delicious and comforting dish.

Why You’ll Love This Recipe

1. One-Pot Wonder

No need for multiple pots and pans! This dish is cooked in just one pot, making cleanup super easy.

2. Quick and Easy

Ready in just 30 minutes, this meal is perfect for busy weeknights when you need a satisfying dinner without spending hours in the kitchen.

3. Creamy and Flavorful

The combination of beef, ranch seasoning, and melted cheddar cheese creates a creamy and flavorful sauce that coats every bite of pasta.

4. Customizable

You can easily swap the ground beef for ground turkey or chicken, or add extra veggies like spinach, bell peppers, or peas to make it your own.

5. Kid-Friendly

The cheesy, ranch-flavored pasta is a hit with kids and adults alike, making it a perfect family dinner option.

Ingredients

Ground beef
Small onion, diced
Beef broth
Milk
Pasta (rotini, penne, or your preferred type)
Ranch seasoning mix
Shredded cheddar cheese
Olive oil
Salt and pepper to taste

Variations

Ground Meat Alternatives: Swap the ground beef for ground turkey or chicken for a leaner version.
Cheese Options: If you’re not a fan of cheddar, try mozzarella, Monterey Jack, or even pepper jack cheese for an extra kick.
Vegetable Add-ins: For extra nutrition, throw in some spinach, peas, bell peppers, or mushrooms.
Spicy Version: Add a dash of cayenne pepper, red pepper flakes, or hot sauce to bring some heat to the dish.

How to Make the Recipe

Step 1: Cook the Beef

Start by heating olive oil in a large pot over medium heat. Add the diced onion and sauté for 2-3 minutes until softened. Then, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if needed.

Step 2: Add Liquids and Seasoning

Add the beef broth, milk, and ranch seasoning mix to the pot. Stir to combine. Bring the mixture to a simmer.

Step 3: Cook the Pasta

Add the pasta to the simmering liquid, stirring occasionally to prevent sticking. Cover the pot and cook according to the pasta package instructions, usually about 10-12 minutes, until the pasta is tender and the liquid is absorbed.

Step 4: Add Cheese

Once the pasta is cooked, remove the pot from the heat and stir in the shredded cheddar cheese. Stir until the cheese is fully melted and the sauce becomes creamy.

Step 5: Season and Serve

Taste the dish and adjust the seasoning with salt and pepper if necessary. Serve hot and enjoy!

Tips for Making the Recipe

Pasta Shape: You can use any type of pasta you like, but short pasta shapes like rotini or penne work best for holding onto the creamy sauce.
Meat Options: For a lighter version, use lean ground turkey or chicken in place of beef.
Cheese: For a richer flavor, opt for sharp cheddar or even a blend of cheeses.
Stir Occasionally: To prevent the pasta from sticking to the bottom of the pot, stir occasionally while it cooks.

How to Serve

This One-Pot Beef and Cheddar Ranch Pasta is hearty enough to serve on its own. However, it pairs beautifully with a simple side salad, roasted vegetables, or garlic bread for a complete meal. You can also top it with freshly chopped parsley or extra cheese for added flavor.

Make Ahead and Storage

Storing Leftovers

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or on the stovetop, adding a splash of milk or broth to bring back its creamy texture.

Freezing

This dish can be frozen for up to 3 months. Allow it to cool completely before transferring it to an airtight container or freezer bag. To reheat, thaw overnight in the fridge and warm it on the stovetop, adding extra milk or broth as needed.

Reheating

Reheat the leftovers on the stovetop or in the microwave. If the sauce has thickened too much, add a little more milk or broth to loosen it up.

FAQs

1. Can I use a different kind of pasta?

Yes! You can use any short pasta like penne, fusilli, or even macaroni.

2. Can I make this dish ahead of time?

Yes, you can make this dish in advance and store it in the fridge for up to 3 days.

3. Is it okay to freeze this recipe?

Yes, this dish freezes well for up to 3 months. Just be sure to reheat it with a bit of liquid to restore the creamy texture.

4. Can I use a different type of cheese?

Absolutely! Try using mozzarella, Monterey Jack, or even a spicy pepper jack for a fun twist.

5. Can I make this with ground turkey or chicken?

Yes, you can substitute ground turkey or chicken for a leaner option.

6. Can I add vegetables to this dish?

Definitely! Add spinach, bell peppers, or peas for an extra boost of nutrition.

7. Can I make this dish spicier?

Yes! You can add cayenne pepper or hot sauce to suit your spice preference.

8. How do I avoid the pasta from sticking?

Stir the pasta occasionally while it cooks and make sure there’s enough liquid in the pot.

9. Can I use a different seasoning mix?

While ranch seasoning is key to this recipe, you could try using Italian seasoning or taco seasoning for a different flavor profile.

10. Can I double the recipe?

Yes, just make sure to adjust the cooking times slightly and use a larger pot if needed.

Conclusion

This One-Pot Beef and Cheddar Ranch Pasta is the ultimate comfort food that’s easy to make and full of flavor. With its creamy ranch sauce, savory beef, and gooey cheddar cheese, it’s a meal your whole family will love. Whether you’re short on time or just want a hassle-free dinner, this dish is the answer. Enjoy the rich, cheesy goodness in every bite!