This Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is a deliciously rich and flavorful dish that’s quick to prepare and perfect for a weeknight dinner. The creamy Parmesan sauce, tender chicken, earthy mushrooms, and vibrant spinach create a well-rounded and satisfying meal.
Ingredients:
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 tablespoon olive oil
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
Directions:
- Season the chicken breasts with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced mushrooms and minced garlic. Cook for about 3-4 minutes, or until the mushrooms are tender and the garlic is fragrant.
- Stir in the chicken broth, heavy cream, and Parmesan cheese. Bring to a simmer and cook for 2-3 minutes, allowing the sauce to thicken slightly.
- Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
- Return the chicken breasts to the skillet and coat them with the creamy sauce. Let the chicken cook in the sauce for another 3-4 minutes to ensure it’s fully cooked and heated through.
- Serve the chicken with the sauce and mushrooms over the top.
Servings and Timing:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
Variations:
- Add other vegetables: Try adding some sun-dried tomatoes, bell peppers, or artichoke hearts for extra flavor and color.
- Use different cheese: Substitute the Parmesan with grated Pecorino Romano or a blend of mozzarella and Parmesan for a different flavor profile.
- Make it low-carb: Omit the chicken broth and heavy cream and replace them with cauliflower rice for a low-carb alternative.
Storage and Reheating:
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in the microwave or on the stove over low heat until warmed through. You may need to add a splash of broth or cream to refresh the sauce.
10 FAQs:
- Can I use boneless, skinless thighs instead of chicken breasts? Yes, boneless, skinless chicken thighs will work well. They tend to stay more moist and flavorful, making them a great alternative.
- Can I substitute the heavy cream for something lighter? Yes, you can use half-and-half or whole milk as a lighter alternative, though the sauce will be less rich and creamy.
- Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach, but make sure to thaw and drain it thoroughly before adding it to the sauce to avoid excess water.
- What can I serve with this dish? This creamy chicken pairs beautifully with rice, mashed potatoes, or a side of crusty bread to soak up the delicious sauce.
- Can I use pre-sliced mushrooms? Absolutely, pre-sliced mushrooms can save time and still provide the same great flavor.
- Can I make this recipe ahead of time? While it’s best served fresh, you can make the sauce and chicken ahead and reheat gently before serving.
- Can I use a different type of cheese? Yes, mozzarella, gouda, or cheddar would all work well as alternatives to Parmesan.
- How do I know when the chicken is cooked through? The internal temperature of the chicken should reach 165°F (74°C) when measured with a meat thermometer.
- Can I add more garlic? Definitely! If you’re a fan of garlic, feel free to add an extra clove or two to the sauce for more flavor.
- Can I make this dish dairy-free? Yes, substitute the heavy cream with coconut milk or a dairy-free cream alternative and use a dairy-free cheese for the sauce.
Conclusion:
This Chicken with Spinach and Mushrooms in Creamy Parmesan Sauce is a fantastic dish that delivers rich flavors in no time. The creamy sauce, combined with the tender chicken, earthy mushrooms, and fresh spinach, creates a hearty meal that’s perfect for any occasion. Whether you’re serving it on a busy weeknight or for a family gathering, this dish is sure to impress!