Creamy Garlic Parmesan Brussels Sprouts with Bacon is a deliciously rich and savory side dish that perfectly combines the crispy, smoky flavor of bacon with the creamy goodness of garlic and Parmesan. This dish elevates Brussels sprouts to a whole new level, making it a crowd-pleaser for any meal. The tender Brussels sprouts, in a creamy sauce, offer a delightful balance of flavors, while the bacon adds a satisfying crunch.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and set aside.
- Add the Brussels sprouts to the skillet and cook in the bacon fat until slightly browned, about 5 minutes.
- Add the minced garlic and cook for an additional 30 seconds.
- Pour in the chicken broth and bring to a simmer. Cook until the Brussels sprouts are tender, about 10 minutes.
- Stir in the heavy cream and Parmesan cheese until the sauce has thickened, about 5 minutes.
- Season with salt and pepper to taste.
- Serve the creamy garlic Parmesan Brussels sprouts topped with the cooked bacon.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
Variations
- Vegetarian Version: Omit the bacon and substitute with sautéed mushrooms or roasted nuts for added texture.
- Add Lemon: Add a squeeze of fresh lemon juice just before serving for a citrusy touch that complements the creaminess.
- Spicy Kick: Stir in some red pepper flakes or a dash of hot sauce for a bit of heat.
Storage/Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over medium heat, stirring occasionally, until warmed through. You may need to add a little extra chicken broth or cream to maintain the sauce’s consistency.
10 FAQs
- Can I use frozen Brussels sprouts? Yes, frozen Brussels sprouts can be used, but fresh ones will have a better texture and flavor.
- Can I make this recipe ahead of time? You can prepare the Brussels sprouts and bacon ahead of time and then reheat with the cream and Parmesan just before serving.
- Is there a dairy-free alternative to heavy cream? Yes, you can use coconut cream or any plant-based heavy cream substitute for a dairy-free version.
- Can I use a different cheese instead of Parmesan? Yes, Pecorino Romano or Gruyère cheese can be substituted for a different flavor profile.
- Can I add other vegetables? Yes, you can add vegetables like cauliflower, broccoli, or even carrots for a more colorful dish.
- What should I serve this with? This dish pairs well with roasted meats like chicken, pork, or steak, or as a side to a hearty salad.
- Can I use vegetable broth instead of chicken broth? Yes, vegetable broth is a great substitute for a vegetarian-friendly option.
- How do I know when the Brussels sprouts are done? They should be tender when pierced with a fork, but still have some bite, and should be browned at the edges.
- Can I make this dish spicier? Yes, you can add chili flakes or cayenne pepper for more heat, depending on your preference.
- Can I freeze the leftovers? While freezing is possible, it may alter the texture of the Brussels sprouts. It’s best to enjoy this dish fresh for the best flavor and texture.
Conclusion
Creamy Garlic Parmesan Brussels Sprouts with Bacon is a simple yet flavorful side dish that brings together savory, creamy, and smoky flavors in every bite. It’s perfect for holiday dinners, weeknight meals, or any occasion where you want to impress your guests with a tasty, easy-to-make dish. The addition of bacon takes these Brussels sprouts from ordinary to extraordinary, making them a must-try!