This Cheesy Chili Mac recipe is a comforting, one-pot meal packed with bold flavors and hearty ingredients. Ground beef, elbow macaroni, and a flavorful combination of spices come together in a rich, cheesy sauce that will please everyone at the table. Perfect for a quick weeknight dinner, this dish is both satisfying and easy to prepare.
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) tomato sauce
- 2 cups beef broth
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups elbow macaroni
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Directions
- In a large pot, brown the ground beef over medium heat. Add the chopped onion and garlic, and cook until the onion is translucent.
- Stir in the diced tomatoes, tomato sauce, beef broth, chili powder, cumin, garlic powder, and onion powder. Bring to a simmer.
- Add the elbow macaroni and stir to combine. Cover and cook for about 12-15 minutes, or until the macaroni is cooked through.
- Remove from heat and stir in the shredded cheddar cheese until melted. Season with salt and pepper to taste.
- Serve hot and enjoy!
Servings and Timing
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Servings: 6
Variations
- Add Vegetables: Incorporate bell peppers, zucchini, or corn for a vegetable boost.
- Spicy Version: Add a diced jalapeño or some hot sauce for an extra kick.
- Creamy Chili Mac: Stir in some cream cheese or sour cream for a creamier texture.
- Use Ground Turkey or Chicken: For a lighter version, swap the ground beef for ground turkey or chicken.
- Vegetarian: Omit the meat and use plant-based crumbles for a vegetarian option.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop, adding a little beef broth or water if the dish has thickened too much.
10 FAQs
- Can I use a different type of pasta? Yes, you can substitute elbow macaroni with any small pasta, such as penne or rotini.
- Can I use ground turkey instead of ground beef? Yes, ground turkey works well and provides a lighter option.
- Is there a way to make this dish spicier? Add diced jalapeños, chili flakes, or hot sauce to ramp up the heat.
- Can I freeze the leftovers? Yes, this dish can be frozen for up to 3 months. Reheat in the microwave or on the stove when ready to serve.
- Can I make this dish in a slow cooker? Yes, brown the beef first, then transfer it to the slow cooker with the other ingredients, and cook on low for 4-6 hours.
- Can I add beans to this dish? Yes, beans like black beans or kidney beans would make a great addition for extra protein and fiber.
- Can I make this dish ahead of time? Yes, prepare the dish and store it in the refrigerator until you’re ready to serve.
- Can I use other types of cheese? Yes, you can substitute cheddar with mozzarella, Monterey Jack, or any cheese of your choice.
- What can I serve with Cheesy Chili Mac? This dish is hearty on its own, but you can serve it with a side salad, garlic bread, or steamed vegetables.
- How do I make the sauce thicker? If you prefer a thicker sauce, you can stir in a little cornstarch or let the dish simmer uncovered for a few more minutes.
Conclusion
Cheesy Chili Mac is a flavorful, comforting meal that’s perfect for busy weeknights or casual family dinners. With ground beef, elbow macaroni, and melty cheddar cheese, it’s a dish that’s sure to satisfy. You can easily customize it with different vegetables or spices, making it a versatile recipe for any taste. Enjoy a warm, cheesy bowl of comfort!