Baked Ham and Cheese Croissants

Baked Ham and Cheese Croissants are the ultimate combination of savory, sweet, and buttery goodness. The flaky, soft mini croissants are filled with layers of rich smoked cheddar cheese and deli-cut ham, creating a perfect bite every time. The unique addition of a mustard-honey sauce gives these croissants a distinctive flavor that takes this classic combination to the next level. Whether you’re preparing them for breakfast, a brunch gathering, or a simple snack, these croissants are sure to be a hit.

The best part about this recipe is its simplicity. With just a few ingredients and minimal preparation time, you can create a warm, delicious treat that tastes like it came straight from a bakery. The Dijon mustard, honey, and Worcestershire sauce mixture provides a tangy-sweet contrast to the salty ham and creamy cheese, making these croissants incredibly satisfying. Perfect for feeding a crowd or enjoying on your own, these baked ham and cheese croissants will quickly become a go-to recipe for any occasion.

With a golden, crispy exterior and a gooey, cheesy interior, these croissants are the perfect way to turn a simple sandwich into something extraordinary. If you’re craving a quick, delicious snack or an easy-to-make lunch, this recipe is your answer.

Why You’ll Love This Recipe

1. Flaky and Buttery Croissants

The croissants bring a flaky, buttery texture that perfectly complements the savory ham and melted cheese.

2. Sweet and Savory Flavor Balance

The mustard-honey sauce creates a unique balance of savory, tangy, and sweet flavors that elevates the taste of the croissants.

3. Quick and Easy to Prepare

This recipe requires just a few simple ingredients and minimal prep, making it an easy choice for a quick meal or snack.

4. Perfect for Any Meal

Whether it’s breakfast, lunch, or dinner, these baked ham and cheese croissants are versatile enough to be served at any time of day.

5. Great for Parties and Gatherings

These croissants are the perfect finger food for parties or gatherings, as they are easy to serve and loved by everyone.

this RECIPE

Ingredients

• Mini croissants
• Smoked cheddar cheese (or regular cheddar), halved
• Deli-cut ham
• Unsalted butter, softened
• Yellow mustard
• Honey
• Worcestershire sauce
• Large egg white
• Poppy seeds, for sprinkling

Variations

• Spicy Ham and Cheese Croissants: Add some sliced jalapeños or a drizzle of hot sauce to give the croissants a spicy kick.
• Vegetarian Croissants: Replace the ham with sautéed mushrooms, spinach, or roasted vegetables for a vegetarian-friendly option.
• Different Cheeses: Experiment with different types of cheese such as Swiss, mozzarella, or gouda for varied flavors.
• Sweet and Savory: Add a few thin slices of apple or pear inside the croissants for a sweet contrast to the ham and cheese.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Croissants

Cut the mini croissants in half horizontally, being careful not to cut all the way through. Lay them flat on the prepared baking sheet.

Step 3: Assemble the Croissants

Place a slice of cheese (half of a full slice) on the bottom half of each croissant, followed by a layer of deli-cut ham. Close the croissants.

Step 4: Make the Sauce

In a small bowl, whisk together the softened butter, yellow mustard, honey, and Worcestershire sauce until well combined.

Step 5: Brush the Croissants

Brush the tops of the croissants with the mustard-honey sauce, ensuring they are evenly coated.

Step 6: Add the Egg White

Beat the egg white and lightly brush it over the top of each croissant. This will help the croissants turn golden and shiny as they bake.

Step 7: Sprinkle with Poppy Seeds

Sprinkle a few poppy seeds on top of the croissants for extra flavor and texture.

Step 8: Bake

Bake the croissants in the preheated oven for about 12-15 minutes, or until they are golden brown and the cheese is melted.

Step 9: Serve

Remove the croissants from the oven and let them cool for a couple of minutes before serving. Enjoy!

Tips for Making the Recipe

• For a more indulgent treat, you can add a bit of garlic butter or herbs like rosemary to the butter mixture.
• If you’re using regular croissants instead of mini ones, be sure to adjust the quantity and baking time accordingly.
• To make these croissants ahead of time, you can assemble them and refrigerate them before baking. When you’re ready to eat, just bake them directly from the fridge.
• For a crispier texture, bake on a wire rack instead of directly on the baking sheet.

How to Serve

These baked ham and cheese croissants are perfect served on their own or alongside a light salad. They can also be paired with a warm bowl of soup or a fresh fruit salad for a complete meal. For parties or gatherings, cut them into smaller pieces for easy serving.

Make Ahead and Storage

Storing Leftovers

Leftover baked croissants can be stored in an airtight container at room temperature for up to 2 days. To keep them fresh, you can reheat them in the oven for a few minutes to restore their crispiness.

Freezing

To freeze, wrap each croissant tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to 1 month. To reheat, bake from frozen at 350°F (175°C) for 10-15 minutes.

Reheating

Reheat leftover croissants in the oven at 350°F (175°C) for 5-7 minutes, or until warmed through and crispy.

FAQs

1. Can I use regular cheddar cheese instead of smoked cheddar?

Yes, regular cheddar works just as well in this recipe, although smoked cheddar adds a unique, richer flavor.

2. Can I prepare the croissants ahead of time?

Yes, you can assemble the croissants and refrigerate them before baking. Bake them when you’re ready to serve.

3. How long do these croissants stay fresh?

They are best enjoyed the same day but can be stored for up to 2 days at room temperature or frozen for up to 1 month.

4. Can I use a different type of mustard?

Yes, you can experiment with Dijon or spicy mustard for a different flavor profile.

5. Can I make these croissants with large croissants instead of mini ones?

Yes, just adjust the quantities and baking time accordingly if you’re using larger croissants.

6. Can I use other meats besides ham?

Definitely! You can substitute the ham with turkey, roast beef, or even bacon.

7. How do I make the croissants extra crispy?

For an extra crispy texture, bake the croissants on a wire rack instead of directly on the baking sheet.

8. What should I serve with these croissants?

These croissants go great with a side salad, soup, or even fresh fruit.

9. Can I freeze the croissants before baking?

Yes, you can freeze them before baking. Just wrap them tightly and bake them from frozen when you’re ready to cook.

10. Can I add vegetables to the croissants?

Yes, you can add ingredients like spinach, bell peppers, or onions for added flavor and texture.

Conclusion

These baked ham and cheese croissants are a simple yet delicious way to enjoy a classic sandwich in a new, exciting form. With their flaky crust, savory filling, and a touch of sweetness from the mustard-honey sauce, they’re perfect for any occasion. Whether you’re making them for a quick breakfast, a snack, or a party, these croissants are sure to satisfy everyone’s taste buds. Enjoy this easy recipe that’s full of flavor and perfect for sharing!

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