Easy Stromboli Dinner Recipe

Stromboli is a delicious, versatile, and fun dish that combines all the flavors of pizza in a convenient, portable roll. Whether you’re looking for an easy dinner, a party appetizer, or a weekend treat, this stromboli recipe is sure to hit the spot. It’s a crowd-pleaser that’s easy to make and incredibly satisfying. The layers of savory meats, gooey mozzarella, and a crispy, golden crust create the perfect balance of flavors and textures.

This stromboli recipe is straightforward and quick to put together, making it ideal for busy weeknights when you want something both delicious and satisfying. The buttery garlic-infused crust complements the filling, and the marinara dipping sauce adds the finishing touch. With just a handful of ingredients and minimal prep time, you’ll have a dish that feels gourmet yet is simple to make. Plus, it’s a customizable meal, meaning you can switch out ingredients to suit your taste.

If you’re ready to make something different from the usual pizza or sandwich, give this stromboli a try. It’s the perfect combination of convenience and comfort, and it will quickly become a family favorite.

Why You’ll Love This Recipe

1. Quick and Easy to Prepare

With just a few ingredients and minimal steps, this stromboli can be whipped up in no time, making it a great option for a busy weeknight meal or a quick snack.

2. Perfect for Customization

Feel free to swap out ingredients like the meats or cheese to suit your preferences. This recipe is versatile and can be tailored to your taste.

3. Kid-Friendly

The combination of gooey cheese and savory meats wrapped in soft pizza dough makes this stromboli a hit with kids and adults alike.

4. Ideal for Leftovers

Stromboli holds up well, so you can enjoy leftovers the next day. It’s easy to reheat, and it’s just as delicious as when it was first made.

5. Great for Meal Prep or Parties

This recipe is perfect for meal prep or parties. You can make multiple strombolis at once and serve them as appetizers or main dishes for a crowd.

this RECIPE

Ingredients

• Pizza dough
• Butter, melted, divided
• Garlic, minced
• Shredded mozzarella cheese, divided
• Thin slices of ham
• Slices of salami
• Slices of pepperoni
• Egg, beaten
• Garlic powder
• Parmesan cheese
• Chopped parsley
• Marinara sauce for dipping

Variations

• Vegetarian Stromboli: Replace the meats with vegetables like bell peppers, mushrooms, and spinach for a vegetarian-friendly option.
• Chicken Stromboli: Substitute the ham, salami, and pepperoni with grilled chicken for a lighter take on this dish.
• Cheese Lover’s Stromboli: Add extra cheese like provolone, cheddar, or ricotta for a richer, cheesier experience.
• Spicy Stromboli: Add some sliced jalapeños or hot sauce to give your stromboli a spicy kick.

How to Make the Recipe

Step 1: Prepare the Dough

Preheat your oven to 400°F (200°C). Roll out the pizza dough on a lightly floured surface to about 12×8 inches.

Step 2: Brush the Dough

Brush the dough with 2 tablespoons of melted butter and sprinkle with minced garlic, ensuring even coverage.

Step 3: Add the Filling

Layer the dough with half of the shredded mozzarella, followed by the slices of ham, salami, and pepperoni. Top with the remaining mozzarella.

Step 4: Roll Up the Dough

Carefully roll up the dough from one of the longer edges, tucking in the sides as you go. Pinch the edges to seal the stromboli.

Step 5: Brush with Egg and Butter

Place the rolled stromboli seam-side down on a baking sheet. Brush the top with the beaten egg and the remaining melted butter. Sprinkle with garlic powder, Parmesan cheese, and chopped parsley.

Step 6: Bake

Bake for 18-20 minutes, or until the crust is golden brown and the cheese is bubbling.

Step 7: Slice and Serve

Remove from the oven and let it cool for a few minutes. Slice into individual servings and serve with marinara sauce for dipping.

Tips for Making the Recipe

• Be sure to seal the edges of the dough tightly to prevent any filling from leaking out while baking.
• For an extra crispy crust, you can brush the dough with a bit of olive oil before baking.
• If you prefer a more savory crust, sprinkle some garlic powder or Italian seasoning over the dough before rolling it up.
• If you don’t have pizza dough on hand, you can also use puff pastry as an alternative.

How to Serve

Serve stromboli as a main dish with a side of marinara sauce for dipping. It’s also great alongside a fresh salad or a bowl of pasta. For a fun twist, serve it as an appetizer at parties, cutting it into small slices for guests to enjoy.

Make Ahead and Storage

Storing Leftovers

Leftover stromboli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Freezing

To freeze, wrap the stromboli tightly in plastic wrap and place it in a freezer-safe bag or container. It can be frozen for up to 2 months. To reheat, bake from frozen at 350°F (175°C) for about 20-25 minutes or until heated through.

Reheating

To reheat leftover stromboli, simply place it in a preheated oven at 350°F (175°C) for 10-15 minutes, or until the crust is crispy and the cheese is melted.

FAQs

1. Can I use store-bought pizza dough?

Yes, store-bought pizza dough works perfectly for this recipe, saving you time in the kitchen.

2. Can I freeze stromboli before baking?

Yes, you can freeze the unbaked stromboli. Just wrap it tightly and bake it directly from frozen when you’re ready to cook.

3. What other meats can I use in stromboli?

Feel free to substitute the ham, salami, and pepperoni with any meats you like, such as turkey, bacon, or sausage.

4. Can I make stromboli without garlic?

Yes, you can omit the garlic if you prefer a more basic flavor or if you have dietary restrictions.

5. How do I prevent the stromboli from becoming soggy?

Make sure the filling ingredients are not too wet, and try to seal the dough tightly to avoid any leaks.

6. Can I add vegetables to this stromboli?

Yes! You can add sliced peppers, onions, spinach, or mushrooms to the filling for extra flavor.

7. What kind of cheese works best for stromboli?

Mozzarella is the classic choice, but you can also use provolone, cheddar, or Parmesan for added flavor.

8. Can I serve stromboli without marinara sauce?

Yes, stromboli is delicious on its own, but marinara sauce adds a great dipping element to the meal.

9. How long does it take to bake stromboli?

Stromboli typically takes about 18-20 minutes to bake at 400°F (200°C), but times may vary depending on your oven.

10. How can I make the crust extra crispy?

Brushing the dough with olive oil before baking will help achieve a crispier texture.

Conclusion

This easy stromboli recipe is a perfect addition to your weeknight dinner rotation or as a fun dish to share with family and friends. With its buttery, garlicky crust, melty cheese, and savory meat filling, it’s a dish that’s sure to satisfy. Whether served as a main course or a tasty appetizer, stromboli is a comforting meal that is as simple to make as it is delicious. Enjoy experimenting with different fillings and sauces to make it your own!

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