Homemade Costco Chicken Bake Recipe

If you’ve ever found yourself craving the famous Chicken Bake from Costco, this homemade version is sure to satisfy your taste buds. With tender chicken, crispy bacon, tangy Caesar dressing, and a generous helping of cheese, all wrapped up in a perfectly golden crust, this recipe gives you all the flavor of the beloved Costco classic right in the comfort of your own home. Perfect for a family meal or a party appetizer, this Chicken Bake is easy to prepare and packed with savory goodness.

The key to this recipe is the use of pizza dough, which creates a soft, doughy base that’s crispy on the outside and fluffy on the inside. With a simple filling of seasoned chicken, crispy bacon, green onions, and two types of cheese, it’s a deliciously indulgent meal that’s sure to become a household favorite. Whether you’re enjoying it for lunch or dinner, this homemade chicken bake is a fun and satisfying way to recreate the flavors of your favorite Costco food court treat.

Why You’ll Love This Recipe

1. Costco-Inspired Flavor

If you love the Chicken Bake from Costco, this homemade version will take you back to that satisfying taste with the perfect combination of creamy Caesar dressing, savory chicken, and crispy bacon.

2. Easy to Make

With just a few simple ingredients and steps, you can recreate this delicious bake in the comfort of your kitchen. No need to wait in line at Costco!

3. Perfect for Meal Prep

This Chicken Bake is perfect for making ahead and enjoying throughout the week. It holds up well when stored in the fridge and can be easily reheated.

4. Cheesy and Flavorful

With a blend of mozzarella, provolone, and Parmesan cheese, this bake is loaded with cheesy goodness that complements the creamy dressing and savory chicken perfectly.

5. Versatile Filling

Feel free to adjust the filling to your liking by adding extra vegetables, different cheeses, or even a spicy kick with some red pepper flakes.

Ingredients

For the Bake

  • 1 pound prepared pizza dough
  • 3 skinless, boneless chicken breasts
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon garlic powder
  • 1 ½ tablespoons olive oil
  • ¾ cup water (or more as needed)
  • 1 tablespoon all-purpose flour (for surface)
  • ½ cup creamy Caesar dressing
  • 6 slices bacon (cooked and crumbled)
  • 2 green onions (thinly sliced)
  • 1 cup shredded Italian cheeses (mozzarella and provolone), divided
  • ¾ cup shredded Parmesan cheese, divided
  • 1 large egg (beaten)

Variations

  • Add Veggies: Try adding some sautéed spinach, mushrooms, or bell peppers to the filling for a veggie boost.
  • Spicy Option: For a little heat, add a pinch of red pepper flakes or a drizzle of hot sauce to the filling before baking.
  • Chicken Substitutes: If you prefer, you can swap out the chicken for cooked shredded rotisserie chicken or turkey for a different twist.
  • Different Dressings: While Caesar dressing is the classic choice, you can experiment with ranch or blue cheese dressing for a different flavor profile.

How to Make the Recipe

Step 1: Prepare the Chicken

Season the chicken breasts with kosher salt, black pepper, and garlic powder. Heat olive oil in a skillet over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until they are fully cooked through and reach an internal temperature of 165°F (75°C). Remove the chicken from the skillet and let it rest for a few minutes before shredding it into bite-sized pieces.

Step 2: Prepare the Dough

On a lightly floured surface, roll out the pizza dough to a rectangle shape, about 12×8 inches, large enough to wrap up the filling.

Step 3: Make the Filling

In a large mixing bowl, combine the shredded chicken, Caesar dressing, crumbled bacon, sliced green onions, and half of the shredded Italian cheeses (mozzarella and provolone). Add ½ cup of the shredded Parmesan cheese and mix until everything is well combined.

Step 4: Assemble the Bake

Place the chicken mixture in the center of the rolled-out dough. Fold the sides of the dough over the filling, then carefully roll the dough into a log, similar to making a burrito. Pinch the edges to seal the dough securely.

Step 5: Egg Wash and Bake

Transfer the wrapped chicken bake onto a baking sheet lined with parchment paper. Brush the top with the beaten egg to give it a golden, glossy finish while baking. Sprinkle the remaining shredded Parmesan cheese on top of the dough.

Step 6: Bake

Preheat your oven to 375°F (190°C). Bake the chicken bake for 20-25 minutes, or until the dough is golden brown and crispy. If the top isn’t browned enough, you can broil it for an additional 1-2 minutes, but watch it carefully to avoid burning.

Step 7: Serve

Remove the chicken bake from the oven and let it cool for a few minutes before slicing. Serve with a side of your favorite dipping sauce or a fresh salad.

Tips for Making the Recipe

  • Rest the Chicken: Let the cooked chicken rest before shredding to keep it juicy and tender.
  • Don’t Overstuff: Be careful not to overfill the dough to ensure it seals properly and doesn’t leak during baking.
  • Brush with Egg: Don’t skip the egg wash—it helps the dough get that beautiful golden color and crispy texture.
  • Adjust to Your Taste: Feel free to adjust the seasoning to your liking, whether you want more garlic, pepper, or herbs.

How to Serve

This homemade Costco Chicken Bake is delicious on its own, but it can also be served with a fresh side salad, roasted vegetables, or even some crispy fries. It’s also a great addition to a party platter or served as a hearty snack with dipping sauces like ranch, marinara, or more Caesar dressing.

Make Ahead and Storage

Storing Leftovers

Store any leftover chicken bake in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the chicken bake in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through.

Freezing

To freeze, bake the chicken bake as directed and allow it to cool completely. Wrap it tightly in plastic wrap and foil, then freeze for up to 3 months. When ready to enjoy, thaw in the refrigerator overnight and reheat in the oven.

Reheating

To reheat a frozen chicken bake, place it in a preheated oven at 350°F (175°C) for 20-25 minutes, or until heated through and crispy.

FAQs

1. Can I use store-bought pizza dough?

Yes, you can absolutely use store-bought pizza dough to save time. Just roll it out to the desired size before assembling.

2. Can I use cooked rotisserie chicken instead of fresh chicken breasts?

Yes, using cooked rotisserie chicken is a great shortcut and adds even more flavor to the recipe.

3. Can I use a different dressing?

Yes, while Caesar dressing is traditional, you can try ranch, blue cheese, or a creamy garlic dressing for different flavors.

4. Can I make this recipe ahead of time?

Yes, you can prepare the chicken bake ahead of time, store it in the fridge, and bake it just before serving.

5. Can I add more vegetables?

Yes! Feel free to add sautéed spinach, mushrooms, or bell peppers for extra flavor and texture.

6. Can I make this without bacon?

Yes, you can omit the bacon or substitute it with another protein, such as sausage or turkey bacon, if you prefer.

7. How do I make the dough extra crispy?

Make sure to brush the top of the dough with the egg wash, which helps create a crispy and golden finish. Baking it at the right temperature also ensures a crisp texture.

8. How long does the chicken bake last in the fridge?

The chicken bake lasts for up to 3 days in the refrigerator when stored in an airtight container.

9. Can I freeze the chicken bake?

Yes, the chicken bake freezes well. Just make sure to wrap it tightly and store it properly to maintain its texture.

10. What should I serve with the chicken bake?

The chicken bake is great on its own but pairs well with a light salad, roasted veggies, or a side of crispy fries.

Conclusion

This Homemade Costco Chicken Bake is the perfect recipe for anyone who loves the famous Costco chicken bake and wants to enjoy it at home. With tender chicken, crispy bacon, tangy Caesar dressing, and melty cheese wrapped in a golden, flaky dough, it’s a meal everyone will love. Easy to make, customizable, and absolutely delicious, this chicken bake is a great addition to your recipe rotation for any occasion. Enjoy!

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Homemade Costco Chicken Bake Recipe


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  • Author: Lina
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x

Description

These crispy grilled wraps are filled with savory beef steak, sautéed vegetables, and two types of melted cheese. The flour tortillas become perfectly crispy, creating a delicious twist on the classic Philly cheesesteak. They are easy to make and perfect for a hearty meal!


Ingredients

Scale
  • 1 lb beef steak, thinly sliced (the star of the dish, providing rich, savory flavor)
  • 1 tablespoon olive oil (used to sauté the beef and vegetables)
  • 1 onion, sliced (adds sweetness and depth to the wrap)
  • 1 green bell pepper, sliced (contributes a fresh, slightly bitter taste)
  • 1 cup mushrooms, sliced (adds an earthy flavor and texture)
  • 4 large flour tortillas (wraps the filling and becomes crispy when grilled)
  • 1 cup provolone cheese, shredded (provides a mild, creamy taste)
  • 1 cup mozzarella cheese, shredded (adds stretchiness and a light flavor)
  • Salt and black pepper, to taste (enhances the overall flavor of the dish)

Instructions

  • Sauté the Vegetables and Beef:

    • Heat the olive oil in a large skillet over medium-high heat.
    • Add the sliced onion, green bell pepper, and mushrooms to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
    • Add the thinly sliced beef steak to the skillet. Season with salt and black pepper. Cook for another 3-4 minutes, stirring frequently, until the beef is cooked through and tender.
  • Assemble the Wraps:

    • Lay out the flour tortillas on a flat surface.
    • Evenly distribute the cooked beef and vegetable mixture among the tortillas.
    • Sprinkle the shredded provolone and mozzarella cheeses evenly over the filling.
  • Grill the Wraps:

    • Roll each tortilla tightly, folding in the sides to secure the filling inside.
    • Heat a grill pan or large skillet over medium heat.
    • Place the wraps seam-side down on the pan and grill for 2-3 minutes on each side, or until the tortillas are golden brown and crispy. Press them gently with a spatula to ensure they grill evenly.
  • Serve:

    • Remove the wraps from the pan and slice each one in half.
    • Serve hot with a dipping sauce of your choice or enjoy them as they are.

Notes

  • You can customize the veggies, adding things like spinach, tomatoes, or even jalapeños for extra flavor.
  • For a gluten-free option, use gluten-free tortillas.
  • If you want extra crunch, you can add some crispy fried onions to the wrap before grilling.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling/Skillet
  • Cuisine: American

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