If you’re craving a flavorful and satisfying meal that combines the deliciousness of a Philly cheesesteak with the convenience of a grilled wrap, this Crispy Philly Cheesesteak Grilled Wraps recipe is exactly what you need. The juicy, savory beef steak is paired with sautéed onions, green bell peppers, and mushrooms, creating a hearty filling that’s wrapped in a warm, crispy flour tortilla. Topped with a blend of provolone and mozzarella cheeses, these wraps are the ultimate comfort food that’s quick to make and incredibly satisfying. Whether you’re making them for a weeknight dinner or a game-day treat, these wraps are sure to be a hit with everyone.

The crispy outer layer adds an irresistible texture, while the melted cheese and tender beef make each bite utterly indulgent. Plus, it’s an easy recipe to customize based on your preferences—add more veggies, use different cheese, or even try a spicy kick with some hot sauce. These wraps are perfect for a casual meal, and they come together in no time, making them ideal for busy days when you need something tasty and filling.

Why You’ll Love This Recipe

1. Savory and Flavorful

The combination of thinly sliced beef steak, sautéed onions, green peppers, and mushrooms creates a flavor-packed filling that’s both satisfying and savory.

2. Cheesy Goodness

The blend of provolone and mozzarella cheeses makes for a creamy, gooey filling that melts perfectly inside the crispy wrap.

3. Quick and Easy

This recipe comes together in under 30 minutes, making it a great option for a weeknight dinner or a weekend treat.

4. Crispy Perfection

Grilling the wraps gives them a delightful crispness that adds a satisfying texture to the dish, while the cheese melts beautifully inside.

5. Customizable

You can easily add your favorite veggies, swap out the cheeses, or even include some spicy toppings to personalize the wraps to your taste.

Ingredients

For the Wraps

Beef steak (thinly sliced)
Olive oil
Onion (sliced)
Green bell pepper (sliced)
Mushrooms (sliced)
Flour tortillas (large)
Provolone cheese (shredded)
Mozzarella cheese (shredded)
Salt and black pepper (to taste)

Variations

Add Spices: For a spicier twist, sprinkle red pepper flakes or add a few dashes of hot sauce to the beef mixture.
Different Cheese: Swap the provolone for American cheese or use a sharp cheddar for a different flavor profile.
Extra Veggies: Try adding some spinach, jalapeños, or even roasted red peppers for extra flavor and color.
Grill it with a Twist: For a smoky flavor, grill the wraps on a barbecue or use a grill pan for those perfect charred lines.

How to Make the Recipe

Step 1: Prepare the Ingredients

Start by slicing the beef steak into thin strips, as well as the onion, green bell pepper, and mushrooms. This will ensure the vegetables cook quickly and the beef stays tender.

Step 2: Cook the Vegetables

Heat the olive oil in a large skillet over medium heat. Add the sliced onions, bell peppers, and mushrooms. Sauté for 5-7 minutes until the vegetables soften and become slightly caramelized. Season with salt and black pepper to taste.

Step 3: Cook the Beef

Add the thinly sliced beef steak to the skillet with the vegetables. Cook for 3-4 minutes, stirring occasionally, until the beef is browned and cooked through. Adjust seasoning with salt and pepper.

Step 4: Assemble the Wraps

Lay the flour tortillas flat on a clean surface. Evenly distribute the beef and vegetable mixture onto each tortilla. Sprinkle the shredded provolone and mozzarella cheese over the filling.

Step 5: Grill the Wraps

Fold the sides of the tortilla in and then roll it up tightly to enclose the filling. Heat a skillet or grill pan over medium heat. Place the wraps seam-side down and grill for 2-3 minutes per side, or until golden brown and crispy, and the cheese inside has melted.

Step 6: Serve

Remove the wraps from the skillet and let them cool for a minute. Slice them in half and serve with your favorite dipping sauce or a side salad.

Tips for Making the Recipe

Don’t Overstuff: Be sure not to overfill the tortillas, as this can make them difficult to roll and might cause the filling to spill out while grilling.
Grill on Medium Heat: Ensure the skillet or grill pan is at medium heat, as grilling the wraps too hot or too quickly can burn the outside while leaving the inside cold.
Use Fresh Tortillas: For the best texture, use fresh, soft flour tortillas that won’t tear when you roll them up.

How to Serve

These crispy Philly cheesesteak grilled wraps are perfect on their own or paired with a side of fries, a crisp salad, or a small bowl of ranch dressing or your favorite dipping sauce. They’re also great for game day or casual parties where finger foods are a hit!

Make Ahead and Storage

Storing Leftovers

If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat or in the microwave for about 1 minute, wrapped in a damp paper towel to keep the wrap from getting too tough.

Freezing

You can freeze the wraps before grilling. Simply assemble the wraps, but do not grill them. Wrap them tightly in plastic wrap or foil and freeze for up to 3 months. When ready to eat, thaw in the fridge overnight and grill as directed.

Reheating

To reheat, place the wrap on a skillet over medium heat and cook until warmed through and crispy again. You can also microwave them for a quicker option.

FAQs

1. Can I use chicken or pork instead of beef?

Yes, you can easily swap the beef for chicken breast or pork. Just be sure to cook the meat through and season accordingly.

2. Can I use different types of cheese?

Absolutely! You can experiment with different cheeses like gouda, cheddar, or Swiss for a unique twist on the classic Philly cheesesteak flavor.

3. How do I keep the wraps crispy?

To keep the wraps crispy, avoid overstuffing them and grill them on medium heat to ensure they cook evenly without burning the outside.

4. Can I make this recipe ahead of time?

You can prep the ingredients ahead of time and store them separately in the fridge. When you’re ready to eat, simply assemble and grill the wraps.

5. Can I add more veggies?

Yes! Feel free to add extra veggies like spinach, zucchini, or tomatoes to the wraps for more flavor and color.

6. How do I keep the wraps from falling apart?

Make sure to tightly roll the wraps and grill them seam-side down to help seal them. Avoid overstuffing to ensure they stay together.

7. Can I make these wraps spicy?

Definitely! Add some sliced jalapeños, hot sauce, or a sprinkle of chili flakes to give the wraps some heat.

8. Can I use gluten-free tortillas?

Yes, gluten-free tortillas work great for this recipe. Be sure to check the size and texture for best results when grilling.

9. How can I make these wraps even cheesier?

Add more shredded cheese inside the wrap or top them with melted cheese right after grilling for extra gooeyness.

10. Can I use a panini press to grill the wraps?

Yes, a panini press works wonderfully to grill the wraps, ensuring they’re perfectly crisp on both sides. Just press them for a couple of minutes until golden and crispy.

Conclusion

Crispy Philly Cheesesteak Grilled Wraps are a delicious twist on a classic favorite. With tender beef, sautéed veggies, and melty cheese wrapped in a crispy tortilla, these wraps are the ultimate comfort food. Quick to make, customizable, and perfect for any occasion, these wraps are sure to become a new favorite in your recipe rotation. Enjoy them as a meal, snack, or party treat!