Garlic Parmesan chicken wings are a timeless classic that combines the rich, savory flavors of garlic and Parmesan with the crispy, tender texture of perfectly baked wings. These wings are not only incredibly easy to prepare, but they also deliver big on taste. The simple combination of seasonings creates a flavorful, garlicky coating that perfectly complements the wings, while the Parmesan adds a nutty richness that takes the flavor to the next level. Ideal for serving at parties, family gatherings, or as a satisfying snack, these wings are sure to be a hit at any event. With a simple, straightforward recipe that includes only a handful of ingredients, you can enjoy these mouth-watering garlic Parmesan wings in no time, making them a favorite choice for both beginners and seasoned cooks alike.

Why You’ll Love This Recipe

1. Crispy Perfection

The combination of baking powder and a two-step cooking process ensures your wings come out crispy on the outside and tender on the inside, without the need for deep frying.

2. Flavorful Garlic Parmesan Coating

The garlic butter glaze paired with the Parmesan cheese creates a rich, savory flavor that is irresistible. Each wing is generously coated, ensuring every bite is full of deliciousness.

3. Quick and Easy

This recipe is simple to follow and doesn’t require complex techniques or hard-to-find ingredients, making it perfect for both beginners and experienced cooks.

4. No Frying Required

Unlike traditional fried wings, this recipe uses the oven, allowing for healthier, less greasy wings while still achieving a crispy texture.

5. Customizable

You can adjust the level of garlic or Parmesan to suit your taste. Add extra spices or seasonings to personalize the flavor even more.

Ingredients

Chicken wings or drumsticks
Garlic powder
Salt
Black pepper
Onion powder
Dried basil
Aluminum-free baking powder
Unsalted butter
Minced garlic
Grated Parmesan cheese
Parsley (optional for garnish)

Variations

1. Spicy Garlic Parmesan Wings

Add a pinch of cayenne pepper or red pepper flakes to the spice mixture for a spicy kick.

2. Lemon Garlic Parmesan

Add a tablespoon of lemon zest to the garlic butter mixture for a fresh, citrusy flavor that complements the richness of the Parmesan.

3. Buffalo Garlic Parmesan

Drizzle buffalo sauce over the wings after the garlic butter coating for a tangy and spicy twist.

4. Cheesy Garlic Parmesan

Increase the amount of grated Parmesan cheese and add mozzarella for an extra cheesy finish.

5. Herb-Infused Wings

Experiment with different dried herbs, such as thyme or rosemary, in the seasoning mix to add a fragrant, herby note to the wings.

How to Make the Recipe

Step 1: Preheat the Oven

Preheat your oven to 250°F (120°C). Line a baking sheet with parchment paper and place a wire rack on top. Lightly spray the rack with cooking spray to prevent sticking.

Step 2: Season the Wings

In a bowl, combine the garlic powder, salt, black pepper, onion powder, dried basil, and baking powder. Pat the chicken wings dry with paper towels to ensure crispiness, then add them to a bowl and sprinkle the spice mixture over the wings. Toss to coat the wings evenly with the seasoning.

Step 3: Bake the Wings (Low Temperature)

Place the seasoned wings on the wire rack, ensuring they are arranged in a single layer for even cooking. Bake the wings at 250°F for 25 minutes.

Step 4: Increase the Temperature and Crisp

After 25 minutes, increase the oven temperature to 450°F (232°C) and bake the wings for an additional 30-40 minutes, flipping them halfway through. Bake until the wings are golden brown and crispy, and the internal temperature reaches 165°F (74°C).

Step 5: Prepare the Garlic Butter

While the wings are baking, melt the butter in a saucepan over medium heat. Add the minced garlic and cook until the butter is bubbling and the garlic becomes fragrant (about 1-2 minutes).

Step 6: Coat the Wings

Once the wings are done, remove them from the oven and let them rest for 5 minutes. Brush the garlic butter mixture generously over the wings, ensuring they are well-coated.

Step 7: Garnish and Serve

Sprinkle the wings with grated Parmesan cheese and chopped parsley for garnish, if desired. Serve immediately with your favorite dipping sauce, such as ranch or blue cheese dressing.

Tips for Making the Recipe

1. Dry the Wings Thoroughly

To achieve the crispiest wings, be sure to pat them dry with paper towels before seasoning them. Removing excess moisture helps them crisp up during baking.

2. Don’t Skip the Baking Powder

Baking powder is key to getting that crispy texture. It helps to dry out the skin and crisp it during baking, giving your wings that perfect crunch.

3. Monitor the Baking Time

Oven temperatures can vary, so be sure to check the wings as they bake. You’ll know they’re done when they are golden brown, crispy, and have an internal temperature of 165°F.

4. Use Fresh Garlic

Freshly minced garlic will give the wings a stronger and more fragrant garlic flavor. It’s worth the extra effort compared to using garlic powder.

5. Customize the Flavor

Feel free to adjust the seasoning mix according to your taste. You can add more garlic, more salt, or even experiment with different herbs.

How to Serve

These garlic Parmesan chicken wings are perfect as an appetizer, main course, or party snack. Serve them with a side of creamy ranch or tangy blue cheese dressing for dipping. Pair with a cold beverage or your favorite side dishes, like a crisp salad, fries, or roasted vegetables, for a complete meal.

Make Ahead and Storage

Storing Leftovers

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. Make sure the wings are fully cooled before storing them.

Freezing

If you want to store the wings for a longer period, freeze them in a single layer on a baking sheet for 1-2 hours, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.

Reheating

To reheat the wings, preheat your oven to 375°F (190°C). Place the wings on a baking sheet and bake for 10-15 minutes, or until they are heated through and crispy. You can also reheat them in the air fryer for a few minutes to restore their crunch.

FAQs

1. Can I use frozen wings for this recipe?

Yes, you can use frozen wings, but make sure to thaw them first for the best texture and even cooking.

2. Can I make these wings spicier?

Yes, you can add cayenne pepper, hot sauce, or red pepper flakes to the seasoning mix for a spicy kick.

3. Can I use boneless chicken for this recipe?

Yes, you can use boneless chicken breasts or thighs, but adjust the cooking time accordingly, as boneless chicken will cook faster.

4. Can I bake the wings without the wire rack?

While a wire rack helps the wings cook evenly and become crispier, you can also bake them directly on the parchment paper if you don’t have a wire rack.

5. Can I make the garlic butter sauce in advance?

Yes, you can prepare the garlic butter sauce ahead of time and store it in the refrigerator for up to 2-3 days. Reheat before using.

6. How do I make the wings extra crispy?

Make sure to dry the wings thoroughly and use baking powder in the seasoning mix. Broiling the wings for the last few minutes will also enhance their crispiness.

7. How do I know when the wings are fully cooked?

The wings should reach an internal temperature of 165°F (74°C) and should be golden brown and crispy on the outside.

8. Can I use margarine instead of butter?

While butter is recommended for the best flavor, you can substitute margarine if needed. Keep in mind that the taste may vary slightly.

9. How can I adjust the garlic flavor?

For a stronger garlic flavor, increase the amount of minced garlic in the butter sauce or add garlic powder to the seasoning mix.

10. Can I use other cheeses instead of Parmesan?

While Parmesan adds a unique nutty flavor, you can substitute it with Pecorino Romano or Asiago for a different taste.

Conclusion

These garlic Parmesan chicken wings are a flavorful, crispy, and satisfying dish that’s perfect for any occasion. With a few simple ingredients and easy-to-follow steps, you can create wings that are savory, garlicky, and coated in delicious Parmesan cheese. Whether you’re serving them at a gathering or enjoying them as a meal, these wings are sure to be a crowd-pleaser. So, gather your ingredients and get ready to enjoy these mouthwatering wings!