Grilled Lobster Skewers

Grilled Lobster Skewers are a delicious and elegant seafood dish that’s perfect for summer grilling. With a simple marinade of olive oil, white wine, soy sauce, and spices, these tender pieces of lobster are grilled to perfection, creating a flavorful, succulent bite every time.

Ingredients

• 4 lobster tails
• 1/2 cup olive oil
• 1/4 cup white wine
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Wooden skewers

Directions

1. Preheat grill to medium-high heat.
2. In a small bowl, mix together olive oil, white wine, soy sauce, garlic, paprika, salt, and pepper.
3. Cut lobster tails into bite-sized pieces and place in a large resealable plastic bag.
4. Pour marinade over lobster tails, seal the bag, and refrigerate for at least 30 minutes.
5. Thread marinated lobster tail pieces onto wooden skewers.
6. Grill skewers for 4-5 minutes per side, or until lobster is cooked through and opaque.
7. Serve hot and enjoy!

Servings and Timing

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Servings: 4

Variations

1. Citrus Marinade: Add lemon or lime juice to the marinade for a fresh, zesty twist.
2. Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the marinade for a spicy version.
3. Herbed Butter: Serve the grilled lobster skewers with melted herb-infused butter for extra richness.
4. Garlic Parmesan: After grilling, toss the lobster in melted garlic butter and sprinkle with freshly grated parmesan cheese.

Storage/Reheating

• Storage: Leftover lobster skewers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheating: To reheat, place the lobster skewers in a preheated oven at 350°F (175°C) for about 5 minutes, or until heated through. You can also reheat them on the grill for a couple of minutes per side.

10 FAQs

1. Can I use frozen lobster tails? Yes, you can use frozen lobster tails. Just make sure to thaw them completely before marinating and grilling.
2. How do I know when the lobster is fully cooked? The lobster is done when it becomes opaque and firm to the touch. It should also have a slight pinkish-red color on the exterior.
3. Can I use lobster meat instead of lobster tails? Yes, you can use lobster meat if it’s already removed from the shell. Just be careful not to overcook it.
4. Can I make the marinade in advance? Yes, you can prepare the marinade ahead of time and store it in the fridge for up to 3 days.
5. Can I grill the lobster tails whole? Yes, you can grill the lobster tails whole, but slicing them into pieces allows for quicker cooking and more even flavor absorption.
6. Can I use a grill pan instead of a regular grill? Yes, a grill pan works well if you don’t have access to an outdoor grill. Just make sure it’s preheated before cooking.
7. Can I use other seafood? Yes, this marinade works well with shrimp, scallops, or even fish fillets.
8. Should I soak the wooden skewers? Yes, soaking the wooden skewers in water for 30 minutes before grilling will help prevent them from burning.
9. How long should I marinate the lobster? Marinate the lobster tails for at least 30 minutes, but not more than 2 hours to avoid the marinade over-tenderizing the meat.
10. Can I serve these lobster skewers with sides? Yes, lobster skewers pair beautifully with sides like grilled vegetables, rice pilaf, or a fresh salad.

Conclusion

These Grilled Lobster Skewers are a simple yet elegant dish that brings out the best in fresh lobster. The marinade infuses the lobster with a rich, savory flavor, while the grilling process locks in the juiciness. Whether you’re hosting a summer barbecue or preparing a special dinner, these skewers will be a standout dish everyone will love.