Easy Copycat Panera Macaroni Cheese

Looking for a creamy, indulgent mac and cheese recipe that tastes just like the one from Panera Bread? This easy copycat version brings the comfort food classic straight to your kitchen. With just a handful of ingredients, including sharp white cheddar, creamy American cheese, and a splash of Dijon mustard, this recipe gives you that rich, velvety texture and irresistible flavor that Panera fans know and love. Whether you’re enjoying it on its own or pairing it with your favorite meal, this mac and cheese will soon become a go-to in your kitchen.

Perfect for family dinners, gatherings, or simply satisfying that mac and cheese craving, this dish is as simple to make as it is delicious. The secret to its creamy consistency lies in the roux (flour and butter mixture) that forms the base of the sauce, ensuring smoothness without any lumps. Combine that with a rich blend of cheeses and seasonings, and you’ll have a dish that rivals the original. Let’s dive into how you can easily recreate this restaurant favorite at home.

Why You’ll Love This Recipe

1. Simple and Quick

With just a few ingredients and a short cooking time, you can enjoy a homemade mac and cheese that’s easy to whip up on busy nights.

2. Creamy and Cheesy

The combination of white cheddar and American cheese creates a rich, creamy sauce that coats the pasta perfectly.

3. Customizable

Feel free to add more cheese, seasonings, or even extras like bacon, vegetables, or breadcrumbs to make this dish your own.

4. No Need to Leave the House

Craving Panera’s mac and cheese but don’t want to go out? With this recipe, you can make the same creamy comfort food at home, whenever you want.

5. Kid-Friendly

This mac and cheese is a hit with kids, thanks to its smooth texture and cheesy flavor. It’s perfect for picky eaters!

this RECIPE

Ingredients

• Elbow macaroni or shell pasta
• Unsalted butter
• All-purpose flour
• Whole milk
• Heavy cream
• Dijon mustard
• Salt
• Black pepper
• White cheddar cheese (shredded)
• American cheese (cubed, optional)

Variations

• Spicy Mac: Add a pinch of cayenne pepper or a few dashes of hot sauce to give it a spicy kick.
• Bacon Mac: For an added layer of flavor, top the mac and cheese with crispy bacon bits.
• Veggie Mac: Add sautéed spinach, broccoli, or peas for a nutritious twist.
• Gourmet Cheese: Swap in Gruyère or Gouda for a more sophisticated cheese blend.

How to Make the Recipe

1. Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.

2. Make the Roux

In a large saucepan or skillet over medium heat, melt the butter. Once melted, whisk in the flour and cook for 1-2 minutes, stirring constantly, until the mixture becomes golden and smooth. This removes the raw flour taste and helps thicken the sauce.

3. Add Milk and Cream

Slowly pour in the milk and heavy cream, whisking continuously to avoid lumps. Cook for 3-4 minutes until the sauce thickens slightly.

4. Flavor the Sauce

Stir in the Dijon mustard, salt, and black pepper. Taste the sauce and adjust the seasonings as needed.

5. Add the Cheese

Reduce the heat to low. Gradually add the shredded white cheddar cheese and cubed American cheese (if using), stirring until fully melted and creamy.

6. Combine with Pasta

Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated.

7. Serve

Serve the mac and cheese warm, optionally topping it with extra shredded cheese or a sprinkle of paprika for an extra pop of flavor.

Tips for Making the Recipe

• Use Freshly Grated Cheese: For the creamiest result, always grate the cheese fresh. Pre-shredded cheese often contains anti-caking agents that affect the smoothness of the sauce.
• Don’t Skip the Roux: The roux (flour and butter mixture) is essential for thickening the sauce and ensuring a smooth texture.
• Low Heat When Adding Cheese: Make sure to reduce the heat to low when adding the cheese so it melts smoothly without separating.
• Taste and Adjust Seasonings: Feel free to adjust the salt, pepper, and mustard to suit your preferences.

How to Serve

This Easy Copycat Panera Macaroni Cheese is perfect on its own, but it also pairs wonderfully with grilled chicken, a fresh salad, or a side of garlic bread. Serve it as a comforting side dish with steak, or enjoy it as the main event with a sprinkle of fresh herbs or an extra dusting of cheese on top.

Make Ahead and Storage

Storing Leftovers

Allow the mac and cheese to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days. To reheat, add a splash of milk or cream to restore the creamy consistency, and heat on the stove over low heat.

Freezing

You can freeze mac and cheese for up to 3 months. Let it cool, then transfer it to an airtight container or freezer-safe bag. To reheat, thaw overnight in the fridge and warm up on the stove with a little extra milk or cream.

Reheating

Reheat leftovers on the stovetop over low heat, adding a little milk or cream to help loosen up the sauce and return the creamy texture.

FAQs

1. Can I use a different type of pasta?

Yes, you can substitute any pasta shape you prefer, such as penne, shells, or cavatappi.

2. Can I use a different type of cheese?

Yes, you can swap in other cheeses like Gruyère, Gouda, or mozzarella, though the flavor will vary.

3. Can I make this mac and cheese spicier?

Yes! Add a pinch of cayenne pepper or a dash of hot sauce for a spicy twist.

4. Can I use pre-shredded cheese?

For the best results, it’s recommended to use freshly grated cheese as pre-shredded cheese contains anti-caking agents that can affect the texture.

5. How do I prevent lumps in the sauce?

Whisk constantly when adding the milk and cream to the roux, and make sure the heat is low when adding the cheese to avoid curdling.

6. Can I make this mac and cheese ahead of time?

Yes, you can prepare the mac and cheese and store it in the fridge. Reheat it gently on the stove, adding a little milk if necessary.

7. How do I get a crispy top on my mac and cheese?

Transfer the mac and cheese to a baking dish, sprinkle with extra cheese, and bake at 350°F for 10-15 minutes, or broil for a few minutes until golden.

8. Can I freeze mac and cheese?

Yes, you can freeze mac and cheese for up to 3 months. Just make sure it’s completely cooled before freezing.

9. Can I add vegetables to this recipe?

Yes! You can add sautéed spinach, peas, or broccoli to this mac and cheese for a boost of nutrition.

10. Can I use low-fat milk or cream?

Using low-fat milk or cream will result in a less creamy dish, but it can still be made. For the best texture, stick with whole milk and heavy cream.

Conclusion

This Easy Copycat Panera Macaroni Cheese recipe is the ultimate comfort food, bringing the creamy, cheesy deliciousness of Panera’s mac and cheese right to your home. With minimal ingredients and steps, it’s a simple yet indulgent dish that will quickly become a family favorite. Whether you’re serving it for dinner or as a side, this mac and cheese is sure to satisfy. Enjoy every bite of this creamy, cheesy goodness!

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