This Creamy Brussels Sprouts with Bacon and Parmesan is a savory and indulgent side dish that combines tender Brussels sprouts, crispy bacon, and a rich, creamy sauce. The addition of Parmesan cheese adds depth and flavor, making this a perfect complement to any meal. Quick to prepare and full of flavor, it’s a guaranteed crowd-pleaser.
Ingredients
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- In a large skillet, cook the bacon over medium heat until crispy. Remove bacon from the skillet and set aside.
- In the same skillet, add the Brussels sprouts and garlic. Cook until Brussels sprouts are tender and lightly browned, about 8-10 minutes.
- Stir in the heavy cream and Parmesan cheese. Continue cooking until the sauce thickens, about 2-3 minutes.
- Season with salt and pepper to taste.
- Serve the Brussels sprouts topped with the crispy bacon.
Servings and Timing
- Servings: 4
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
Variations
- Add More Vegetables: For extra flavor and texture, you can mix in other vegetables like sautéed mushrooms or onions.
- Make it Spicy: Add a pinch of red pepper flakes or a dash of hot sauce to the cream sauce for a bit of heat.
- Use Turkey Bacon: For a lighter version, substitute turkey bacon for the regular bacon.
- Vegan Version: Use plant-based cream, nutritional yeast, and coconut bacon for a vegan alternative.
Storage/Reheating
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat in a skillet over low heat, stirring occasionally, until warmed through. Add a splash of cream if needed to revive the sauce.
10 FAQs
- Can I use frozen Brussels sprouts?
Fresh Brussels sprouts are recommended for the best texture, but frozen Brussels sprouts can be used if necessary. Just be sure to thaw and drain them before cooking. - Can I cook the bacon ahead of time?
Yes, you can cook the bacon ahead of time and store it in the fridge until you’re ready to add it to the Brussels sprouts. - What can I substitute for heavy cream?
You can substitute heavy cream with half-and-half, whole milk, or a non-dairy cream alternative for a lighter or dairy-free version. - Can I add cheese other than Parmesan?
Yes, you can use other cheeses like Gruyère or Gouda for a different flavor profile. - How do I get the Brussels sprouts crispy?
To achieve crispy Brussels sprouts, make sure to cook them in a hot skillet without overcrowding. Allow them to brown on the edges for the best texture. - How do I prevent the sauce from curdling?
To prevent curdling, make sure the cream is at room temperature before adding it to the skillet, and cook the sauce on low heat after adding the cream. - Can I make this dish in advance?
This dish is best served fresh, but you can make it ahead and store it in the fridge. Reheat gently on the stove, adding a little cream if the sauce has thickened too much. - Can I make this dish spicy?
Yes, add a pinch of red pepper flakes or a diced jalapeño to the Brussels sprouts and garlic for extra heat. - Can I use another type of cheese besides Parmesan?
Yes, other cheeses such as Asiago, Pecorino, or even a soft cheese like cream cheese can be substituted for Parmesan. - How can I make this recipe gluten-free?
This recipe is already gluten-free, as none of the ingredients contain gluten. Just be sure to check that your bacon and any seasoning you use are gluten-free.
Conclusion
This Creamy Brussels Sprouts with Bacon and Parmesan is an easy-to-make and delicious side dish that will elevate any meal. The combination of tender Brussels sprouts, savory bacon, and a rich, creamy sauce with Parmesan cheese makes this dish irresistibly flavorful. Whether you’re serving it for a weeknight dinner or a special occasion, it’s sure to be a hit with everyone at the table.